Breakfast Bundt Recipes

Steps:

• Preheat the oven to 400 degrees F. Generously grease a 12-cup Bundt pan with butter.
• Whisk the eggs, heavy cream, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Add 1 tablespoon butter to a large nonstick skillet and heat over medium-low heat. Add the eggs and cook, stirring often, until they are just starting to come together but are still very runny, about 5 minutes.
• Melt the remaining 7 tablespoons butter in a large microwave-safe bowl in the microwave. Add the hash browns and toss to combine. Reserve 1 cup of the hash browns. Press the remaining hash browns into and up the sides and center of the prepared Bundt pan so the inside is completely covered. Lay 10 slices of cheese on top of the hash browns and 3 more slices around the center of the pan to completely cover. Lay 8 slices of ham on top of the cheese. Spoon half of the eggs on top of the ham, then top with 8 sausage patties. Repeat with the remaining cheese, ham, eggs and sausage. Spread the reserved cup of hash browns on top.
• Bake until the top and sides of the hash browns are dark golden brown and very crispy, about 1 hour 15 minutes. Cool on a rack for 10 minutes, then invert onto a serving platter. Let stand for 10 minutes more, then slice and serve warm.

Steps:

• All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve

Steps:

• Preheat oven to 400 degrees.
• Butter bundt pan and set aside.
• Toss all ingredients together in large mixing bowl.
• Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

Steps:

• 1. Spray bundt pan with nonstick spray, set aside. Fry bacon to desired crispness--I like mine crispy enough that it will easily crumble. This will be assembled in layers, and I have found that if I season each layer with salt and pepper as I go, the seasoning is better blended.
• 2. While bacon is cooking, mince your onion, and chop bell peppers. You can add or delete different veggies, I've added baby portabello mushrooms as well, just depends on what you like. Once bacon is finished, crumble it -- kitchen shears work great to get uniform pieces. Also, you can now preheat your oven to 350 degrees.
• 3. Now you will assemble in layers--you will have 3 layers of biscuits. Take one can of biscuits, cut into quarters and spread in bottom of bundt pan. Top biscuits with 1/2 of crumbled bacon, 1/2 of chopped bell peppers and 1/2 of minced onion. Top this layer with 1/3 of the shredded cheese. Cut your 2nd can of biscuits and cut into quarters for your 2nd layer, and cover with other half of bacon, bell peppers and onions, cover with 1/3 of the shredded cheese. Cover this layer with your last can of quartered biscuits, cover the biscuits with the last 1/3 of shredded cheese.
• 4. Beat the 6 eggs in a medium size bowl til very well blended, then pour evenly over the layers in your bundt pan. Bake at 350 for 30-35 minutes. Top will be golden brown. Let sit for 2 minutes, then invert onto plate, serve warm and enjoy! When it's just me and the hubby, I add jalepenos, and fresh tomatoes. Be adventurous, you can't do it wrong!