Bhuni Chana Dal With Paneer Fried Bengal Gram With Cottage Cheese Recipes
BHUNI CHANA DAL WITH PANEER (FRIED BENGAL GRAM WITH COTTAGE CHEESE)
This wonderful dish is loved by children who make it a big fuss to have vegetable and dal(lentil) separately. Combining the 2 in 1 and serving this to them with rice, brings a smile to their face and yours too!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Grind ginger and garlic to a paste.
- Hat oil in a pan.
- Lightly brown the paneer pieces.
- Remove them, drain excess oil by wiping them on a clean tissue paper and keep aside.
- Heat 1 tbsp oil in a heavy bottom pan.
- Add the whole chilli, cloves, bay leaf, cinnamon and cardamom.
- Stir for a few seconds.
- Add onions and fry till golden brown.
- Add the ginger garlic paste.
- Stir for a few seconds.
- Add turmeric and chilli powder, tomatoes and 1/4 cup water.
- Cook till the tomatoes are pulpy and the oil shows separately, stirring occasionally.
- Add the Bengal gram and salt.
- Stir for 3 minutes.
- Add the remaining water and stir.
- Bring the mixture to a boil.
- Lower heat, close the pan with a lid and then cook on slow flame till the dal is done.
- Add the paneer cubes and simmer for 2 minutes, stirring occasionally.
- Garnish with corriander leaves and serve hot.
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