Breakfast Burritos Easy Versatile Freezer Recipes

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
• Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
• Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
• Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
• Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
• Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.

Steps:

• Preheat large skillet, electric plug in type or on stove to medium. Add meat - use as oil for pan, if no meat used, use oil at your discretion.
• Then add veggies. Let cook on medium until slightly tender.
• Crack all eggs into large bowl. Add a dash of milk, salt & pepper to taste. Wisk.
• Then add to pan.
• Cook like scrambled eggs until firm.
• Line baking sheet with your choice of paper, then one by one assemble burritos. I use about 1 cup of mixture per tortilla, = about 2 eggs plus veggies, lie mixture in center of tortilla. Sprinkle with cheese.
• Fold up ends.
• Then sides.
• Lay seam side down on baking sheet.
• Allow approx 1/2" between burritos for air flow. Once all burritos are assembled, place in the freezer, flat.
• Within a few hours, they are hard enough to transfer to large Ziploc freezer bags.
• To reheat, place in microwave on full power for about 2-3 minutes. Ovens will vary.