PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
PAN-ROASTED PORK TENDERLOIN WITH APPLES AND BOURBON
Steps:
- Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin.
- Combine the salt, coriander, fennel and pepper in a small bowl and mix well.
- Spread the sliced pork medallions on a plate or baking sheet and season evenly on both sides with the salt mixture (you may not use it all).
- Spread the flour on plate. Dip each of the pork medallions in the flour and pat off any of the excess.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and 1 tablespoon of the butter. Cook the pork medallions in batches, adding more oil and butter as needed, browning them well on both sides, about 5 minutes total. Remove to a rack to rest. It's ok if the pork is not cooked all the way through at this stage, it will finish cooking in the sauce.
- When all the pork has been browned, pour off the fat in the pan into a small bowl. Add the remaining tablespoon butter and melt over medium-high heat. Add the shallots, thyme sprigs and some salt to the pan and cook until the shallots are softened and starting to get a little color, about 1 minute. Then add the apples and saute, stirring occasionally and adding more butter if necessary, until tender, 2 to 3 minutes more.
- Remove the pan from the heat, add the bourbon and stir to cook off some of the alcohol. Return the pan to the heat and cook, stirring, until reduced by half. Remove the thyme sprigs. Return the pork to the pan along with the chicken stock and season with salt. Simmer until well thickened and reduced, 2 to 3 minutes. Spoon the pork and apples onto plates and drizzle with the sauce.
GRILLED PORK TENDERLOIN WITH BOURBON GLAZE
I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time.
Provided by Leslie in Texas
Categories Pork
Time 36m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish.
- To make the rub, place the rub ingredients in a small bowl and mix well with your fingers.
- Sprinkle this mixture over the pork on all sides, and rub it into the meat.
- Marinate the meat in the refrigerator for 2 hours.
- To make the glaze, melt the butter in a saucepan over medium heat.
- Add the garlic and cook for 1 minute.
- Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes.
- Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned.
- Pour half the glaze into a small bowl.
- Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all.
- Internal temperature should be 160 drgrees.
- For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl.
- Transfer the tenderloin to a cutting board and thinly slice on the diagonal.
- Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top.
- Serve at once.
Nutrition Facts : Calories 419, Fat 17.9, SaturatedFat 9.4, Cholesterol 141.1, Sodium 1259.1, Carbohydrate 17.8, Fiber 0.9, Sugar 15.8, Protein 35.8
PORK TENDERLOIN IN BOURBON-DIJON GLAZE
This marinade is good! Sweet with a mustardy bite. I use lite ingredients because we're watching calories, but feel free to go whole hog. HA! Can be made in crockpot but my favorite way is to throw on the grill to sear the outside and give a bit of a smoky flavor and then finish it more slowly in the oven. I'd do it all on the grill but my grill only does hot and super hot!
Provided by little_wing
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all marinade ingredients in gallon size Ziploc bag.
- Reserve small amount (in the refrigerator)for basting.
- Add pork to bag and refrigerate overnight.
- Preheat oven to 325.
- Heat oil in large nonstick skillet over high heat until hot.
- Add meat and sear on all sides.
- Discard used marinade.
- Transfer meat to foil-lined, oven-safe dish that has been sprayed with cooking spray.
- Add enough water to cover bottom of dish with about 1/4 inch of water.
- Cover with foil and bake until internal temperature reaches 150 degrees(50 min or so depending on size of roast), basting frequently with reserved marinade.
- Finish cooking uncovered until temperature reaches 160 degrees.
- Pour any remaining marinade over pork and let rest 10-15 minutes before slicing.
Nutrition Facts : Calories 568.6, Fat 27.1, SaturatedFat 8.7, Cholesterol 183.9, Sodium 1077.5, Carbohydrate 3.7, Fiber 1.1, Sugar 1.1, Protein 67.2
More about "bourbon glazed pork tenderloin recipes"
BOURBON GLAZED PORK TENDERLOIN - CLASSIC-RECIPES
From classic-recipes.com
4.5/5 (2)Category Entree, PorkCuisine American, SouthernTotal Time 45 mins
- In a small saucepan over medium heat, combine the cola, brown sugar, orange or lime juice, ginger, cinnamon, pinch of salt, mustard, and bourbon. Bring to a boil; reduce the heat to low and simmer for about 5 minutes.
- Heat olive oil in a large skillet over medium heat. Trim any visible fat from the tenderloins and remove silver skin. Rub the pork all over the the salt, chili powder, cumin, and black pepper.
- Sear the pork in the olive oil, turning to brown all sides. Transfer the pork to a lightly oiled baking pan -- leave in the skillet if the skillet is oven-safe. Roast for about 12 minutes; brush generously with the bourbon mixture. Continue roasting for about 10 minutes longer, or until the pork registers at least 145 F on an instant read thermometer inserted into the thickest part of a tenderloin. Let the pork rest for about 5 minutes before slicing.
BOURBON GLAZED PORK TENDERLOIN - BIG GREEN EGG
From biggreenegg.com
Estimated Reading Time 40 secs
10 BEST GLAZED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
GRILLED PORK TENDERLOIN WITH PEACH BOURBON GLAZE
From southernboydishes.com
CAJUN GRILLED PORK TENDERLOIN WITH BOURBON-MUSTARD …
From recipezazz.com
BOURBON-BROWN SUGAR PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
BOURBON TERIYAKI PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN RECIPE
From myrecipes.com
BACON WRAPPED PORK TENDERLOIN WITH BOURBON GLAZE
From bourbonbanter.com
PORK TENDERLOIN WITH SPICED BOURBON SAUCE RECIPE - THE …
From thespruceeats.com
3.4/5 (12)Total Time 4 hrs 45 minsCategory Entree, DinnerCalories 444 per serving
PORK TENDERLOIN IN SWEET BOURBON GLAZE - MARIPOSA FARMS
From mariposafarms.com
GRILLED BACON WRAPPED PORK TENDERLOIN | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
MAPLE BOURBON GLAZED PORK TENDERLOIN - COOKEATSHARE
From cookeatshare.com
10 BEST GLAZED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
BROWN SUGAR BOURBON PORK TENDERLOIN W/ PEACH GLAZE
From mccormickforchefs.com
BOURBON MAPLE GLAZED PORK LOIN ROAST - PORK RECIPES - LGCM
From lakegenevacountrymeats.com
BOURBON GLAZED SOUS VIDE PORK TENDERLOIN - AMAZING FOOD MADE …
From amazingfoodmadeeasy.com
BOURBON GLAZED PORK LOIN - ANOVA CULINARY
From recipes.anovaculinary.com
RECIPE: BOURBON MOLASSES-GLAZED GRILLED PORK TENDERLOIN
From gwinnettdailypost.com
MAPLE BOURBON PORK TENDERLOIN - KIT'S KITCHEN
From kitskitchen.com
PORK TENDERLOIN WITH CHERRY BOURBON GLAZE - OH PORK!
From ohpork.org
BOURBON GLAZED PORK TENDERLOIN RECIPES ALL YOU NEED IS …
From stevehacks.com
BOURBON SPICE RUBBED PORK TENDERLOIN
From melissassouthernstylekitchen.com
WHISKY GLAZED PORK TENDERLOIN - KYLEE COOKS
From kyleecooks.com
EASY PAN-ROASTED PORK TENDERLOIN WITH BOURBON-SOAKED FIGS RECIPE
From seriouseats.com
BOURBON-MARINATED PORK TENDERLOIN
From justmecookin.forumotion.com
BOURBON PORK TENDERLOIN RECIPE - FLAME GORILLA
From flamegorilla.com
BOURBON GLAZED PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BOURBON PORK TENDERLOIN | MRFOOD.COM
From mrfood.com
BOURBON GLAZED PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HONEY-BOURBON GLAZED PORK LOIN WITH BACON RECIPE
From thespruceeats.com
GRILLED PORK TENDERLOIN GLAZED WITH BOURBON AND MOLASSES RECIPE ...
From starvingbear.com
BOURBON BROWN SUGAR PORK LOIN ROAST | SLOW COOKER RECIPE
From chaosisbliss.com
STUFFED PORK TENDERLOIN WITH APPLE BOURBON GRAVY
From thechunkychef.com
ROASTED WALNUT BOURBON PORK TENDERLOIN - BLACKBERRY BABE
From blackberrybabe.com
GRILLED PORK RECIPES - GRILLCHARMS.COM
From grillcharms.com
BOURBON & MOLASSES-GLAZED PORK TENDERLOIN | BEWITCHING …
From bewitchingkitchen.com
BOURBON GLAZED PORK TENDERLOIN WITH GRILLED LOCAL PEACHES RECIPE ...
From dierbergs.com
PORK TENDERLOIN WITH BOURBON PEACH GLAZE RECIPE | ALI MILLER RD
From naturallynourishedrd.com
You'll also love