Breakfast Casserole In The Crock Pot Recipes

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SLOW COOKER BREAKFAST CASSEROLE

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9



Slow Cooker Breakfast Casserole image

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

BREAKFAST CASSEROLE IN A SLOW COOKER

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories     Breakfast and Brunch     Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8



Breakfast Casserole in a Slow Cooker image

Steps:

  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

BREAKFAST CASSEROLE IN CROCK POT

Make and share this Breakfast Casserole in Crock Pot recipe from Food.com.

Provided by Melinda 2

Categories     Breakfast

Time 10h15m

Yield 18-24 serving(s)

Number Of Ingredients 8



Breakfast Casserole in Crock Pot image

Steps:

  • Spray Crock Pot with the No Stick spray.
  • Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
  • In a mixing bowl, beat together the eggs, milk and salt and pepper.
  • Pour mixture over layers. Cover.
  • Cook on low about 10 hours.

Nutrition Facts : Calories 227.2, Fat 13.1, SaturatedFat 7, Cholesterol 150.5, Sodium 603.6, Carbohydrate 10, Fiber 1, Sugar 0.2, Protein 16.9

32 ounces o'brien frozen potatoes
1 lb ham, diced
4 cups cheddar cheese (or cheese blend)
1 dozen egg
1 cup milk
salt
pepper
nonstick cooking spray

CODY'S CROCK POT BREAKFAST CASSEROLE

Make and share this Cody's Crock Pot Breakfast Casserole recipe from Food.com.

Provided by Hill Family

Categories     Breakfast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11



Cody's Crock Pot Breakfast Casserole image

Steps:

  • Brown the sausage and bacon.
  • In crock pot, layer the items until you have run out.
  • Be sure that the first layer is a meat.
  • Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
  • Cook on low for approximately 8 hours.

Nutrition Facts : Calories 586.3, Fat 40.3, SaturatedFat 16.8, Cholesterol 346.1, Sodium 1051.1, Carbohydrate 27.8, Fiber 2, Sugar 0.9, Protein 28

1/2 lb sausage or 1/2 lb ham
1/2 lb bacon
1 (32 ounce) bag frozen hash brown potatoes
1 -2 bell pepper, chopped
1/2 onion, chopped
3 -4 cups cheese, shredded
olive
12 eggs
1 cup milk
salt, to taste
pepper, to taste

CROCK POT BREAKFAST CASSEROLE

I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.

Provided by JenniferK2

Categories     Breakfast

Time 10h

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Breakfast Casserole image

Steps:

  • Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
  • Repeat the layering process two more times, ending with a layer of cheese.
  • Beat the eggs, milk, salt and pepper together.
  • Pour over the crock pot mixture.
  • Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

16 ounces hash browns, frozen
1/2 lb bacon, cooked and crumbled
1/2 medium onion, diced
1/2 medium bell pepper, diced
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

CROCK POT BREAKFAST CASSEROLE (THE NIGHT BEFORE)

I have a toddler who wakes at the crack of dawn, and so does my husband. Most days he leaves without eating, im trying to come up with easy breakfast ideas that are filling that I can make in advanced. I just love my crock pot! Im doing this recipe for my Husbands serving size, plus my own. Adjust the seasonings any way you like. There is room to add your own ingredients as well.

Provided by Kamden and Alyssas

Categories     Breakfast

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Breakfast Casserole (The Night Before) image

Steps:

  • Grease or spray bottom and sides of crock pot. I like to use Crisco.
  • Place a layer of frozen potatoes on the bottom of the slow cooker.
  • Then a layer of bacon then onions, green pepper and cheese.
  • Repeat the layering process one or two more times, ending with a layer of cheese.
  • Beat the eggs, milk and salt and pepper together.
  • Pour over the Crockpot mixture.
  • cover and turn on low. Cook for 9 hours.
  • * Note: some crock pots do cook faster then others, so be sure to check if its done. If you add more ingredients add more time. New crock pots cook a bit faster. Mine is a year old, without every day use.

Nutrition Facts : Calories 449.6, Fat 34, SaturatedFat 11.3, Cholesterol 358, Sodium 601.6, Carbohydrate 17, Fiber 1.4, Sugar 1.8, Protein 18.2

10 -12 ounces frozen hash brown potatoes
1/2 lb bacon, chopped cooked and drained or 1/2 lb cooked ham, cubed
1 medium diced onion
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
6 eggs
1/4 cup milk or 1/4 cup light cream
1 dash salt and pepper (more or less depending on your tastes)
1 dash parsley
1 dash celery salt (more or less depending on your tastes)

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