Curried Lentils And Rice Recipes

CURRIED LENTIL-AND-RICE LOAVES

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 1h50m

Yield Makes 3 mini loaves or 1 standard loaf

Number Of Ingredients 12

Curried Lentil-and-Rice Loaves image

Steps:

Preheat oven to 350 degrees. Line 3 mini loaf pans or 1 standard loaf pan with parchment, leaving a 2-inch overhang; brush with oil. Heat oil in a large saucepan over medium-high heat. Add rice, lentils, onion, and curry powder. Cook, stirring, until fragrant and toasted, about 3 minutes. Add water; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and lentils and rice are al dente, 12 to 15 minutes. Remove from heat.
Stir in remaining ingredients. Transfer to pans; bake until tops are golden brown and firm, about 1 hour. Let cool at least 10 minutes.

Ingredients

1 tablespoon extra-virgin olive oil, plus more for loaf pans
2/3 cup white rice, preferably short-grain
2/3 cup green lentils, picked over and rinsed
1 sweet onion, such as Vidalia, finely chopped (about 2 cups)
2 1/2 teaspoons curry powder
2 cups water
1 can (15.5 ounces) black beans, drained, rinsed, and mashed
2 medium carrots, grated (about 1 cup lightly packed)
3/4 cup tomato puree
1 cup lightly packed fresh flat-leaf parsley leaves, chopped
2 1/2 teaspoons coarse salt
2 large eggs, lightly beaten

CURRIED LENTILS AND RICE

This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this.

Provided by Zee7181

Categories Curries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Curried Lentils and Rice image

Steps:

Mix mint and yogurt and refrigerate.
Wash rice in warm water until the water runs clear.
Add olive oil, onion, curry, ginger and cumin to the rice cooker. Cook 4-5 minutes, stirring, to soften the onions.
Add lentils and stir to coat. Add the broth, cover and cook for 15 minutes.
Add remaining ingredients, except spinach, and continue to cook until rice cooker swithches to "warm" function.
Carefully lift cover, then quickly stir in the spinach and re-cover. Allow to stand for 10 minutes. The rice should have an attractive, light brown crusting on the bottom.
Serve with a dollop of the chilled, minted yogurt.

Nutrition Facts : Calories 261.7, Fat 10.9, SaturatedFat 1.9, Cholesterol 2.6, Sodium 171, Carbohydrate 34.6, Fiber 7.4, Sugar 3.7, Protein 7.8

Ingredients

1/2 cup plain yogurt
1/4 cup chopped of fresh mint or 1/4 cup fresh parsley
3/4 cup basmati rice
1/4 cup olive oil
1 cup chopped onion
1 tablespoon curry powder
1 tablespoon minced ginger
1/2 teaspoon ground cumin
1/2 cup brown lentils
2 1/2 cups vegetable stock or 2 1/2 cups reduced-sodium chicken broth
1/2 teaspoon kosher salt
1 cup diced seeded tomatoes
1/4 teaspoon red chili pepper flakes
3 tablespoons lemon juice
2 cups packed chopped fresh spinach

More about "curried lentils and rice recipes"

1-POT CURRIED LENTILS AND RICE • HEALTHY MIDWESTERN GIRL

Web Nov 30, 2018 Add the rice, lentils and curry powder. Stir well, and cook for 1 minute. Add the water, coconut milk (or plant milk) and sea salt, …
From healthymidwesterngirl.com
5/5 (4)
Total Time 55 mins
Category Main Course
Calories 282 per serving

Heat 1 tablespoon of water in a large pot or Dutch oven over medium heat. Add the onion with a pinch of salt and saute until translucent, about 5 minutes. Add the garlic and cook 2 minutes. Add a little water if things begin to stick.
Add the water, coconut milk (or plant milk) and sea salt, and stir well. Heat everything to almost boiling, then reduce the heat and simmer, covered, for 30 minutes.
Add the kale/spinach (and parsley, if using - see notes), and mix everything together well, so that the greens are blended into with the hot rice and lentils and are beginning to wilt. Cover, and simmer for another 15 minutes or until the liquid is almost completely absorbed, the rice is cooked, and the kale/spinach is tender.

Curried Lentils And Rice Recipes

CURRIED LENTIL-AND-RICE LOAVES

CURRIED LENTILS AND RICE

This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this.

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