Breakfast Essentials Egg Bacon Cheese Tacos Recipes

Steps:

• Whisk eggs together in a bowl; stir in bacon.
• Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
• Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
• Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Place a rack in the middle position, and preheat the oven to 350f (175c).
• 4. Drape the taco over the wire rack, and shape until the edges are pointing down. Cook until the tortilla begins to crisp, and holds its form. Remove from the oven, and reserve.
• 5. Place a skillet over medium heat, and add the diced bacon.
• 6. Cook to your desired crispness, then remove from pan, and drain on paper towels.
• 7. Remove all but a teaspoon of grease from the pan, and add the whisked eggs.
• 8. Scramble until almost cooked, then remove from the heat, add the bacon and combine.
• 9. Chef's Note: Season with a bit of salt and pepper, if using.
• 10. THE ASSEMBLY
• 11. Add the salsa to the bottom of the taco. Stuff with the egg/bacon mixture. Top with the cheese. If you want the cheese melty (up to you), stick it under a broiler for about 20 seconds.
• 12. PLATE/PRESENT
• 13. I like to serve it with some sliced tomatoes, sprinkled with a bit of salt and pepper; however, that is totally up to you. Enjoy.
• 14. Keep the faith, and keep cooking.

Steps:

• Preheat a small skillet on medium heat with olive oil.
• Mix egg, bacon, and pepper together.
• Pour egg/bacon into the skillet.
• Line the bottom of the tortilla with cheese and picante sauce.
• Cook two eggs like you're making scrambled eggs.
• Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
• Microwave, grill, or just eat!