Diabetic Friendly Banana Bundt Cake Recipes

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DIABETIC FRIENDLY- BANANA BUNDT CAKE

Using a SUGAR-FREE Pillsbury Yellow cake mix I made this recipe for my fellow diabetics. It is moist, tasty, and very easy! Enjoy and let me know if you have any suggestions or comments on this recipe for improvments...I'm new at this...

Provided by Penny Jordan

Categories     Cakes

Time 1h

Number Of Ingredients 14



Diabetic Friendly- Banana Bundt Cake image

Steps:

  • 1. Preheat oven to 350 degrees F. Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well. BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally. Beat in bananas. Stir in walnuts. Spread in prepred Bundt pan. ***(PREPARE GLAZE: while cake is baking). BAKE: About 40 minutes or until toothpick inserted in cake comes out clean. COOL: 30 to 45 minutes on cooling rack.
  • 2. INVERT: Cake on to cake plate while slightly warm. TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top. SERVE... ENJOY!
  • 3. GLAZE: Mix all glaze ingredients together until smooth and medium to thin consistancy. Add additional skim milk if needed to make glaze pourable. Pour slowly over cake filing center of cake with any extra glaze. Spoon this glaze several times back over cake. Top with a few walnuts if desired. OR OPTION: Dust cake lightly with powdered sugar.

1 box yellow, sugar-free cake mix
2 tsp ground cinnamon
1/2 tsp allspice, ground
1 tsp imitation banana flavoring
1/2 c water
1/2 c vegetable oil
3 large eggs
4 medium mashed or quartered very ripe bananas
3/4 c chopped coarsely chopped walnuts
GLAZE (OPTIONAL)
1 c powdered sugar
2 to 3 tsp skim milk
1/2 tsp almond extract
1/4 tsp imitation banana flavoring

BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE

This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!

Provided by Paul Bushay

Categories     Cakes

Time 1h5m

Number Of Ingredients 9



Bunyan's Diabetic Sour Cream Banana Cake image

Steps:

  • 1. Pre heat oven to 350
  • 2. Cream butter with Splenda, sugar blend
  • 3. Add eggs & vanilla, beat well
  • 4. Sift together flour, baking powder, baking soda, & sea salt
  • 5. Add to creamed mixture alternately with sour cream
  • 6. Fold in the mashed bananas
  • 7. Spray a 13X9 baking pan with Pam
  • 8. Pour the batter into the pan
  • 9. Bake at 350 40 to 45 minutes or until done

1/2 stick butter, room temperature
1/3 c splenda's splenda sugar blend
2 large eggs
1 tsp vanilla extract
2 c flour
1 tsp baking powder
1 tsp baking soda
1 c sour cream
3 bananas, mashed

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