BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie shell with 1 cup shredded mozzarella, cover with sausage.
- Top with remaining 1 cup shredded mozzarella.
- In a small bowl beat together the eggs and milk. Pour over the cheese layer. Sprinkle with the chives.
- Bake 325' for approximately 40 minutes or until set. It may be necessary to prick the top layer with a fork to allow the egg to redistribute itself.
- Cool for a few minutes before cutting.
Nutrition Facts : Calories 296.2, Fat 19.2, SaturatedFat 8.3, Cholesterol 147, Sodium 643.4, Carbohydrate 10.6, Fiber 0.2, Sugar 1.2, Protein 19.7
BREAKFAST PIE
A recipe that came in an email from Taste of Home. Sounds like something I would love, so posting here for safe keeping. You can make the pie the night before to make for a easy morning meal. Update 6/23/2013: After having another chef try this recipe with bad results, I quickly got the ingredients to try it myself (and then make any corrections), which is why I posted it anyways!! Since it was only myself eating this time, I scaled it back for 2-3 servings and did use the shredded hashbrowns as did the previous reviewer, and it worked out perfectly. I only had mine in the refrigerator for a few hours, before baking it for my lunch. I really loved the crunchy topping from the cornflakes and bacon bits on top and next time might increase the amount of cornflakes, so good and really enjoyed the contrast of textures. After the crunchy topping you cut into a creamy tasty inside. I am leaving the recipe as I originally posted as it worked out wonderfully for me.
Provided by diner524
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
- In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 329.3, Fat 20.2, SaturatedFat 9.8, Cholesterol 197.7, Sodium 619, Carbohydrate 19, Fiber 1.3, Sugar 0.9, Protein 18.1
BREAKFAST PIES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g
QUICK & EASY BREAKFAST PIE
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Provided by Cathy Nunn
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Open the tube of canned biscuits and place all of them in the bottom of a 9 inch glass pie pan. Press together with fingertips, pushing the dough up the side of the plate as much as you can. (After a few minutes, it will start to shrink back, so keep pushing it together and up the sides of the plate before you add the filling.)
- 2. Fry diced bacon until cooked to your liking. (Or cook bulk sausage in loose pieces.) Drain most of the drippings off. Arrange meat in the bottom of the pie dish with your cooked hash browns (if you decide to use them) Break your eggs into a mixing bowl and whip until thoroughly blended. Pour this over the meat mixture in the pie dish. Remember the canned biscuits will rise a little, so be sure and do not over-fill the pie.
- 3. Top evenly with shredded cheese. Place in preheated oven and bake uncovered 30 to 40 minutes... The edges of the biscuits should be browned. Using a toothpick, test for doneness. Remove from oven and cool about 10 minutes before slicing. Serve hot, or cool completely, slice and place slices in freezer bags. You can pull one out of the freezer at a time, and microwave it for your convenience as desired. (I recommend serving this with a delicious salsa of your choosing. I use ("La Costena" brand) green tomatillo salsa that isn't too spicy. This lends it a wonderful and savory Tex-Mex flavor!)
- 4. As a side note... Feel free to add other ingredients, like carmelized onions with chunks of sweet bell peppers or spicy jalapenos, chorizo, etc.. You can also sprinkle some slices of black olive on top... Use your appetite and imagination to make this suit your own taste. Buen Probecho, Y'all!! Enjoy!
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
IMPOSSIBLE BREAKFAST PIE
Make and share this Impossible Breakfast Pie recipe from Food.com.
Provided by PENNY
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees and grease a 10 inch pie plate.
- Cook sausage and onion until sausage is fully cooked; drain.
- Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
- Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
- Bake about 40 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.
Nutrition Facts : Calories 578.3, Fat 33.1, SaturatedFat 14.4, Cholesterol 230.1, Sodium 615.9, Carbohydrate 33.5, Fiber 1.8, Sugar 3, Protein 35.4
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
BREAKFAST PIE
I got this recipe from a friend a few years ago and we have adjusted it to our taste. You can reheat this the next morning and it is just as good.
Provided by Britt Os sweetie pie
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine melted butter and hash browns. Press into the bottom and sides of a greased 10" pie dish. Sprinkle potatoes with salt, pepper. (I also use Tony's on the potatoes) Bake at 350 for 30 minutes or until edges are lightly browned.
- Cook sausage and onion until done and drain.
- In large bowl combine cottage cheese, eggs, chedder cheese with sausage mixture.
- Bake at 350 for 40 minutes or until knife inserted into middle comes out clean. Sprinkle some cheese on top and return to oven until melted.
- Let stand apx 5 minutes to cool.
Nutrition Facts : Calories 677.1, Fat 52.1, SaturatedFat 23.1, Cholesterol 205.9, Sodium 903.6, Carbohydrate 29.7, Fiber 2.1, Sugar 2.4, Protein 24.2
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
More about "breakfast pie recipes"
BREAKFAST PIE - CRUMBS
From crumbsmag.com
DAIRY-FREE TOFU PUMPKIN PIE RECIPE
From godairyfree.org
SOUTHWEST BREAKFAST PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BREAKFAST HAND PIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
15 BEST BREAKFAST PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SOUTH OF THE BORDER BREAKFAST PIE RECIPE | LAND O’LAKES
From landolakes.com
BREAKFAST PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
A THANKSGIVING PIE THAT EVOKES A PANCAKE BREAKFAST? MODERN …
From kcrw.com
BREAKFAST PIE RECIPE - RECIPES.NET
From recipes.net
THIS RECIPE FOR BREAKFAST POT PIE MAKES COOKING FOR A …
From thekitchn.com
10 BEST BREAKFAST PIE WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
PUMPKIN PIE PANCAKES | READY SET EAT
From readyseteat.com
BREAKFAST PIE RECIPE FROM H-E-B
From heb.com
#60-minutes-or-less #time-to-make #preparation #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love