POTATO EGG PIE
I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.
Provided by BothFex
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
BREAKFAST POTATO PIE
Make and share this Breakfast Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Coat a 10-inch pie or quiche dish with 1 tablespoon butter.
- In a medium nonstick skillet, cook the bacon until crisp, remove the bacon and set aside.
- Drain all but 1 T of the bacon drippings.
- Add in the peppers and onion; saute over medium heat for 3-5 minutes.
- Whisk the eggs in a big bowl; stir the potatoes into the eggs.
- Add the bacon and the vegetable mixture.
- Pour into the prepared pan and spread out the mixture evenly.
- Top with the cheese and sprinkle with salt and pepper.
- Bake for 45 minutes, or until set.
Nutrition Facts : Calories 577.7, Fat 44.5, SaturatedFat 21.1, Cholesterol 338.3, Sodium 1158, Carbohydrate 16.5, Fiber 2.1, Sugar 2, Protein 27.5
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