PUMPKIN-COCONUT BISQUE
Steps:
- Melt butter in heavy large pot over medium heat. Add onion and garlic. Sauté until golden, about 10 minutes. Add pumpkin, broth, sugar, allspice and crushed red pepper. Bring to boil. Reduce heat. Cover and simmer until flavors blend, about 30 minutes.
- Working in batches, puree soup in blender until smooth. Return soup to pot. Bring soup to simmer, thinning with coconut milk to desired consistency. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm soup before continuing.) Ladle soup into bowls. Sprinkle with nutmeg and serve.
GINGER PUMPKIN BISQUE
Steps:
- Place the ginger, orange zest, carrots, sweet potatoes, pumpkin, onion, stock, and orange juice in a large, covered, heavy-bottomed nonreactive stockpot set over moderate heat. Simmer until the vegetables are very tender - about 30 minutes. Cool for 30 minutes before pureeing the soup, either in a blender or with a hand-held blender. Add salt, pepper, and Tabasco sauce to taste. Garnish each bowlful with a dollop of sour cream or plain yogurt and top with toasted pumpkin seeds just before serving. To prepare fresh pumpkin puree: Select a sugar pumpkin (the kind with the variegated vertical stripes). Scrub the surface, cut off the stem, cut the pumpkin in half, and remove the seeds and stringy pulp. Use a sharp knife to remove the outer skin. Cut the flesh into 2-inch chunks and place them in a large, heavy-bottomed pot. Add water to cover and set over high heat until the water comes to a simmer. Lower the heat, cover the pot, and simmer gently until the pumpkin is very tender - about 20 minutes. Drain before serving. You can also make pumpkin puree in the oven. Preheat the oven to 350, with the rack in the lower third of the oven but not the lowest position. Scrub the outside of the pumpkin and slice off the stem. Cut the pumpkin in half and scoop out the seeds and pulp. Save the seeds for toasting, if you like. Place the pieces, cut-side down, in a foil-lined roasting pan. Use a fork or the tip of a small knife to cover the surface of the pumpkin with shallow holes every few inches. Pour about 1 inch of water into bottom of the pan and bake the pumpkin until very soft, 40 to 60 minutes. Cool until you can handle the pumpkin. Turn the pieces over and scoop out the flesh, discarding the outer skin.
More about "gingered pumpkin bisque recipes"
PUMPKIN GINGER BISQUE - ONCE UPON A PUMPKIN
Web Nov 12, 2019 Ingredients 1 can 15 oz. pumpkin puree 3 cups vegetable broth* 1 1/2 cup butternut squash cubed and roasted (frozen works …
From onceuponapumpkinrd.com
Reviews 1Servings 4-6Cuisine AmericanCategory Dinner
From onceuponapumpkinrd.com
Reviews 1Servings 4-6Cuisine AmericanCategory Dinner
- Blend soup using an immersion blender or transfer ( 1 cup at a time) to a high speed blender (like a vitamix) to achieve the creamy blended texture.
A GINGER PUMPKIN BISQUE WITH LAYERS OF FLAVOR (GF/V)
Web I also like to add a drop of Cinnamon and Ginger Essential Oils. They are both very potent oils, so one tiny drop of each will create additional depth …
From pinkfortitude.com
Estimated Reading Time 6 mins
From pinkfortitude.com
Estimated Reading Time 6 mins
ROASTED PUMPKIN BISQUE - RECIPE GIRL
Web Nov 14, 2022 Preheat oven to 425°F. Spray a baking sheet lightly with nonstick spray. In a medium bowl, toss the pumpkin with butter, thyme, sea salt and pepper. Spread on the baking sheet; bake for 20 minutes, or …
From recipegirl.com
From recipegirl.com
GINGERED PUMPKIN BISQUE - DIABETES FOOD HUB
Web 15 min Cook time 7 hr Servings 6 Serving size 1 cup soup with 1 tbsp yogurt Nutrition Facts 6 Servings Serving Size 1 cup soup with 1 tbsp yogurt Amount per serving Calories 170 Total Fat 4g Saturated Fat 1g Trans …
From diabetesfoodhub.org
From diabetesfoodhub.org
MEALIME - GINGERED PUMPKIN BISQUE WITH SHRIMP
Web 45minutes 4Servings 2 servings4 servings6 servings US UnitsMetric Units Find cookwareGrab ingredientsCook & enjoy! can opener chef's knife colander cutting board garlic press (optional) hand or regular blender …
From mealime.com
From mealime.com
GINGER PUMPKIN SOUP | AMERICAN HEART ASSOCIATION …
Web May 24, 2018 1 1/2 teaspoons canola oil OR 1 1/2 teaspoons corn oil 1 medium onion, finely minced 3/4 tablespoon minced peeled gingerroot OR 1/2 teaspoon ground ginger …
From recipes.heart.org
Servings 4Calories 138 per serving
From recipes.heart.org
Servings 4Calories 138 per serving
GINGER PUMPKIN SOUP - PROFESSIONAL HEART DAILY
Web May 24, 2018 1 1/2 teaspoons corn oil 1 medium onion, finely minced 3/4 tablespoon minced peeled gingerroot OR 1/2 teaspoon ground ginger 2 medium garlic cloves, …
From professional.heart.org
Servings 4Calories 138 per serving
From professional.heart.org
Servings 4Calories 138 per serving
GINGER-SPICED PUMPKIN BISQUE SOUP RECIPE – MOTHER EARTH NEWS
Web Oct 1, 2003 1. In a large saucepan, saute the onions, garlic, ginger and curry in olive oil over medium heat until onions are translucent, about 5 to 7 minutes. Add the pumpkin …
From motherearthnews.com
From motherearthnews.com
RECIPE FOR GINGER THAI PUMPKIN SOUP | ALMANAC.COM
Web Nov 12, 2021 Instructions Heat the oil in a 3-quart saucepan or stockpot over medium heat. Add onions and garlic and cook until onions are tender. Remove mixture to a food …
From almanac.com
From almanac.com
GINGER PUMPKIN SOUP | AMERICAN STROKE ASSOCIATION
Web Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of …
From stroke.org
From stroke.org
GINGER PUMPKIN SOUP | GO RED FOR WOMEN
Web Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of …
From goredforwomen.org
From goredforwomen.org
AUTUMN PUMPKIN GINGERED BISQUE - SCHMIDT FAMILY VINEYARDS
Web 1. Melt butter and olive oil in a large Dutch oven over medium heat. 2. Add onion, a pinch of red pepper flakes and a good pinch of salt; cook until softened – about 3 minutes or so. …
From sfvineyards.com
From sfvineyards.com
GINGER PUMPKIN BISQUE WITH PEPPERED CROUTONS
Web Dec 16, 2015 Heat a small skillet over medium heat and add the butter or margarine; when it’s melted, add the ginger and onion and saute until the onions are soft. Add the ginger …
From fieryfoodscentral.com
From fieryfoodscentral.com
GINGER PUMPKIN SOUP | EMPOWERED TO SERVE
Web Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of …
From empoweredtoserve.org
From empoweredtoserve.org
PUMPKIN BISQUE RECIPE: HOW TO MAKE PUMPKIN BISQUE
Web Jun 16, 2023 Pumpkin Bisque Recipe: How to Make Pumpkin Bisque Written by MasterClass Last updated: Feb 19, 2023 • 3 min read The warm and comforting …
From masterclass.com
From masterclass.com
GINGER PUMPKIN SOUP - AMERICAN HEART ASSOCIATION …
Web Ingredients Servings 4 Serving Size 1 1/2 cups 1 1/2 teaspoons canola oil OR 1 1/2 teaspoons corn oil 1 medium onion, finely minced 3/4 tablespoon minced peeled …
From cpr.heart.org
From cpr.heart.org
PUMPKIN BISQUE WITH SWEET GINGER CREAM | DOMINO …
Web 1 tablespoon olive oil. 2 tablespoons butter. ½ cup chopped yellow onion. 1 teaspoon minced fresh garlic. 1 – 15 oz. can (1 ¾ cups) 100% pure pumpkin
From dominosugar.com
From dominosugar.com
EASY DAIRY FREE PUMPKIN BISQUE RECIPE | BEST GLUTEN FREE SOUPS
Web Nov 3, 2022 Ingredients 3 cups roasted pumpkin (about 3 small pumpkins) 1½ cups Chicken Stock ¾ cup full fat coconut milk 2 tablespoons lemon juice, fresh squeezed 1½ …
From elanaspantry.com
From elanaspantry.com
PUMPKIN-GINGER BISQUE | RECIPES | WW USA - WEIGHTWATCHERS
Web 42 min Serves 6 Difficulty Easy For this savory soup recipe, try to seek out sugar pumpkins. Sometimes called pie pumpkins, they are smaller than the jack-o-lantern carving variety …
From weightwatchers.com
From weightwatchers.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
Web Jun 18, 2023 Vegetarian Bánh Cuốn With Mushrooms and Pumpkin. Bánh cuốn are typically filled with ground pork, but these gluten-free crepes, from Uyen Luu’s …
From epicurious.com
From epicurious.com
SIMPLE PUMPKIN COCONUT BISQUE - SIMPLY SO GOOD
Web Oct 6, 2019 Vegan Vegetarian How to Make Simple Pumpkin Coconut Bisque 1 3 2 4 In a large pot, melt the butter. Add the onions. Saute the onions until they begin to turn …
From simplysogood.com
From simplysogood.com
You'll also love