Breakfast Sandwich Casserole Recipes

Steps:

• Preheat oven to 425˚F (220˚C).
• In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
• Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
• In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
• Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
• Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
• On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
• Enjoy!

Steps:

• 1. Preheat oven to 375 degrees. Lightly grease the bottom of a 9x13 baking dish.
• 2. Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately).
• 3. Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible.
• 4. Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes).
• 5. Remove from oven. Spread the bacon evenly over the top of the cheese.
• 6. In a medium bowl, whisk the eggs and milk until well blended. Pour over the top of the bacon and croissants. Bake for 15 minutes or until egg is cooked. Remove from oven.
• 7. Lightly butter the outside of the croissant tops and place atop the casserole. Place back in the oven for 5 minutes until croissants are toasted slightly.
• 8. Remove and let sit for 10 minutes. Cut pieces with a knife before serving with a spatula.

Steps:

• Crumble sausage into a skillet and brown, then drain grease off.
• Mix sausage, eggs and cheese together in a medium sized bowl.
• Unfold one package of rolls and place in bottom of 9" x 13" baking dish.
• Spread sausage, egg and cheese mixture over crescent crust.
• Top with second package of crescent rolls, tucking down sides and ends.
• If desired, sprinkle top with sesame seeds.
• Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
• This recipe can be prepared for the oven the night before and baked in the morning.