ALL-IN-ONE SLOW-COOKER BREAKFAST
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 3h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.
Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
SLOW-COOKED BIG BREAKFAST
We make this during holidays or on mornings when we know we're going to have a busy day. You can substitute whatever vegetables your family prefers. It's also good with steak. -Delisha Paris, Elizabeth Cty, North Carolina
Provided by Taste of Home
Time 3h30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook and crumble sausage over medium heat for 5-7 minutes or until no longer pink; drain., Meanwhile, place the potatoes and 1/4 cup water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes; stir halfway. Drain and add to sausage., Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker., Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 873mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
HEARTY SLOW-COOKER BREAKFAST HASH
This sweet and savory hash certainly won't leave you hungry-the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 5h25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.
Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 911mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 14g protein.
BREAKFAST SKILLET - CROCKPOT
Make and share this Breakfast Skillet - Crockpot recipe from Food.com.
Provided by kmarques77
Categories Breakfast
Time 3h5m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, au gratin sauce packet, hot sauce, eggs, and mustard in crockpot.
- Stir in dried potatoes, mushrooms, and bacon.
- Cover. Cook on high 2 1/2-3 hours or on low 5-6 hours.
- Sprinkle cheese over top. Cover until melted.
Nutrition Facts : Calories 661.8, Fat 44.4, SaturatedFat 19.8, Cholesterol 350.5, Sodium 1621.8, Carbohydrate 39.9, Fiber 2, Sugar 1.2, Protein 30.7
BREAKFAST SKILLET
Take breakfast favorites--eggs, bacon, and hash browns--add a kick with canned green chiles and you've got a winning scramble to start the day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, cook bacon 5 to 7 minutes over medium heat, stirring occasionally, until crisp. (Drain, reserving 2 tablespoons drippings and bacon in pan.)
- Add potatoes; spread evenly in skillet. Cook 8 to 10 minutes, stirring occasionally, until brown.
- In small bowl, beat eggs and chiles with fork or wire whisk. Pour egg mixture evenly over potatoes. Reduce heat to low, cover and cook 8 to 10 minutes or until eggs are firm. Sprinkle with cheese and tomato; cover and cook 2 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 210 mg, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g
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