Breakfast Stuffed Potatoes Recipes

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BREAKFAST STUFFED POTATOES

Make and share this Breakfast Stuffed Potatoes recipe from Food.com.

Provided by Broke Guy

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7



Breakfast Stuffed Potatoes image

Steps:

  • Preheat oven to 350 degrees F.
  • Lay each baked potato on its side and use a knife to carefully cut off the top third of the potato. With a spoon hollow out the middle of each potato to make a "bowl", leaving the potato as thick or thin as you would like.
  • Place 1/2 tablespoon of butter in the middle of each bowl. Gently break an egg into each bowl, careful not to break the yolk.
  • Top with bacon, cheese, parsley and then season with salt and pepper.
  • Bake until the egg whites are set (20-25 minutes). Serve immediately.

Nutrition Facts : Calories 489.9, Fat 17.9, SaturatedFat 8.7, Cholesterol 215.6, Sodium 346, Carbohydrate 66.2, Fiber 8.2, Sugar 3.1, Protein 17.5

2 large baked potatoes (russett or sweet)
1 tablespoon butter
2 eggs
2 slices bacon, cooked and diced
2 tablespoons shredded cheese
1 tablespoon fresh parsley, chopped
salt & freshly ground black pepper, to taste

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