Mini Turkey Cranberry Pies Recipes

Steps:

• Divide dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight., Roll out larger portion of dough between 2 pieces of waxed paper into a 18x13-in. rectangle. Remove top sheet of waxed paper; place a 15x10x1-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Allow to chill while preparing filling. , In a Dutch oven, mix sugar and flour; stir in apples, cranberries, orange zest and spices. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Remove from heat; stir in raspberries. Set aside to cool completely. , Preheat oven to 375°. Add filling to prepared crust., On a well-floured surface, roll remaining dough into a 1/8-in.-thick rectangle; cut into 1-1/2-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with egg wash; sprinkle with additional sugar or coarse sugar., Bake on lowest oven rack 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with whipped cream.

Steps:

• Preheat oven to 400 degrees F.
• Place pie shell on baking sheet.
• Prebake shell, if desired, 5 minutes.
• Brush mustard on inside of shell.
• Combine cheeses in bowl.
• Melt butter in medium skillet over medium heat.
• Saute onion, celery and almonds 5 minutes or until vegetables are softened.
• Layer half of cheese mixture in shell.
• Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
• In medium bowl, beat eggs, milk, and rosemary or sage together.
• Pour slowly over pie.
• Bake 15 minutes.
• Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
• Rest 10 minutes.