Breakfast Totchas Recipes

Steps:

• Prepare potato rounds or crowns according to bag instructions.
• While potatoes are cooking, in a skillet over medium-high heat, cook bacon until desired crispness. Set on paper towel to drain.
• In the same skillet with the bacon fat, add onion and bell pepper and saute for 5 to 7 minutes until softened. Set on paper towel to drain.
• In the same skillet with the bacon fat, add onion and bell pepper and saute for 5 to 7 minutes until softened. Remove from pan onto plate and set aside.
• Add butter to the skillet over medium heat. In small bowl, crack the eggs and add salt and pepper. Whisk well and add to skillet. Stir with rubber spatula until perfectly scrambled. Remove from pan onto plate with the peppers, onions, and bacon.
• Sausage Gravy: In a skillet, break sausage into pieces while cooking over medium heat. Cook until no longer pink. Sprinkle over 3 tablespoons flour and stir and cook for 2 minutes. Slowly add milk, salt, and pepper. Cook for 5 minutes until thickened. Keep on low heat, stirring occasionally. If gravy becomes too thick while cooking, add a little more milk.
• When the potatoes are done, remove from oven. Spread eggs, peppers and onions evenly over potatoes. Break bacon into small pieces and sprinkle over pan. Top with shredded cheese and place back into oven to melt the cheese, about 5 minutes.
• Remove from oven and drizzle sausage gravy over whole pan. Serve immediately.