Oven Steamed Herbed Corn Recipes

OVEN ROASTED CORN ON THE COB

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

Oven Roasted Corn on the Cob image

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

Ingredients

4 ears fresh corn

HERBED CORN AND CARROTS

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Herbed Corn and Carrots image

Steps:

In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.

Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1 package (16 ounces) frozen corn
1 large carrot, chopped
2 tablespoons water
3 tablespoons butter, cubed
3/4 teaspoon dried basil
1/2 teaspoon onion salt
1/2 teaspoon dried parsley flakes
1/8 teaspoon pepper

HERBED CORN

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Herbed Corn image

Steps:

In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

Ingredients

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

CORN ON THE COB WITH OLIVE OIL AND PEPPER

Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

Corn on the Cob with Olive Oil and Pepper image

Steps:

In a large pot of boiling salted water, cook corn until just tender, about 5 minutes. Meanwhile, using a mortar and pestle or the blade of a large knife, coarsely crack peppercorns. With tongs, remove corn from pot, letting excess water drip off, and transfer to a serving platter. Immediately drizzle with oil and sprinkle with salt and cracked pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 207 g, Fat 15 g, Fiber 3 g, Protein 3 g, SaturatedFat 2 g

Ingredients

Coarse salt
4 ears corn, silk and outer layers of husk removed, inner husks pulled back
1 teaspoon black peppercorns
1/4 cup extra-virgin olive oil

SHIRLEY'S PERFECT STEAMED CORN ON THE COB EVERY TIME!

Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan after you add the water. Stack the corn vertically with the stems down on the plate/steamer. You should be able to put about 12 ears in to steam doing it this way, if your pan is big enough.

Provided by Lindas Busy Kitchen

Categories Corn

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

Shirley's Perfect Steamed Corn on the Cob Every Time! image

Steps:

Husk corn. Set aside.
Put 2" of water in the bottom of a lg. pot big enough to hold all your corn. Add salt to water.
Place large plate or steamer in bottom of pan.
Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom.
Put the cover on, and bring water to a boil.
Once water comes to a boil, steam the corn for 15 minutes, keeping cover on.
Keep an eye on the water, and if it starts to boil out, add more to keep at around 2" so water doesn't evaporate.
Remove corn from pot with tongs, and put on a serving plate.
Cover with aluminum foil, until ready to eat.
Serve with lots of butter and sprinkle with salt, to taste.

Nutrition Facts : Calories 113.3, Fat 1.8, SaturatedFat 0.2, Sodium 1163.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4

Ingredients

12 ears corn, husked
water, 2-inch in your pot
2 tablespoons salt

OVEN STEAMED HERB CORN

A nice change from grilled or boiled. Easy to make, and it goes well with different meats. From Pilsbury Potlucks and Reunions. I used corn from the freezer section for this!

Provided by Mooseybear

Categories Corn

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

Oven Steamed Herb Corn image

Steps:

Pre-heat oven to 400 degrees.
Place corn in an ungreased 13x9 inch glass baking dish.
Add water until it is 1/2 inch deep.
Cover dish tightly with foil, bake 30 minutes.
In a small bowl, mix parsley, butter, and seasoned salt.
Drain water from corn.
Pour butter mixture over corn, turning to coat before serving.

Nutrition Facts : Calories 55.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 20.7, Carbohydrate 8.6, Fiber 1.2, Sugar 1.5, Protein 1.5

Ingredients

6 ears sweet corn, husks removed, cleaned, cut in half
2 tablespoons chopped fresh parsley
2 tablespoons butter, melted
1/4 teaspoon seasoning salt

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In bowl, mash butter, parsley, Italian seasoning, and salt together with a fork until well blended. Spread this over each ear of corn until covered, and then wrap them in foil.

Oven Steamed Herbed Corn Recipes

OVEN ROASTED CORN ON THE COB

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

HERBED CORN AND CARROTS

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota

HERBED CORN

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

CORN ON THE COB WITH OLIVE OIL AND PEPPER

Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).

SHIRLEY'S PERFECT STEAMED CORN ON THE COB EVERY TIME!

OVEN STEAMED HERB CORN

A nice change from grilled or boiled. Easy to make, and it goes well with different meats. From Pilsbury Potlucks and Reunions. I used corn from the freezer section for this!

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