Breakfasty Camping Burritos Recipes

Steps:

• In 12-inch skillet, cook sausage, stirring frequently, until no longer pink.
• Meanwhile, in large bowl, beat eggs with whisk until well blended.
• When sausage is thoroughly cooked, pour eggs into skillet. Cook, stirring frequently, as eggs set up. When eggs have started to set up but are still runny, add green chiles. Continue to cook until eggs are set. Add cheese; stir to distribute evenly. Remove from heat.
• Wrap tortillas in clean kitchen towel. Microwave on High 30 to 45 seconds to soften. Place 1 tortilla on top of large sheet of foil. Spoon one-eighth of egg mixture onto center of tortilla. Fold in ends; roll into burrito shape. Wrap burrito tightly in foil. Repeat with remaining tortillas and egg mixture.
• Place foil-wrapped burritos in large resealable food-storage plastic bag. Store in refrigerator or insulated cooler with ice until ready to cook.
• When ready to cook, place wrapped burritos in hot coals next to fire. Cook until burritos are thoroughly heated, 10 to 15 minutes depending on how hot the fire is.

Steps:

• Chop potatoes and boil until soft.
• Chop green onions and set aside.
• Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste.
• Saute yellow onions and garlic in 2 T. olive oil on low heat until carmelized. 15-20 minutes.
• Brown sausage in a separate pan.
• In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper.
• Divide ingredients into 8 or 9 tortilla shells.
• If you're going camping make all of this in advance. At the end roll and wrap in tin foil. Put in freezer.
• After a night in the cooler at camp these burritos will be thawed out and ready to throw on the fire! Put on your fire grate for 5-7 minutes and they will be toasty and warm.