Brendas Hidden Valley Ranch Chicken Wings Recipes

Steps:

• Put wings, hot sauce and vinegar in a large bowl.
• Toss together.
• Marinate for at least 30 minutes.
• While marinating heat oven to 400°F.
• Line jelly roll pan with parchment paper or foil.
• Lay marinated wings, skin side up on shallow pan.
• Sprinkle with the dressing mix.
• Bake for 40 minutes or until done.
• The more crowded the wings are, the juicier they are.
• The more separated the wings are, the crispier they are.
• Drain wings on paper towels, then place in serving dish.
• Either keep warm or place in fridge and heat at a later time.

Steps:

• Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
• Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
• Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.