Brewed Orange Cinnamon Coffee Recipes
SPICED ORANGE COFFEE
Unleash your inner barista! Break out the grated orange zest, cinnamon and brown sugar to make this Spiced Orange Coffee.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Place coffee, orange zest and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Pour into 8 large mugs; top each with 2 Tbsp. COOL WHIP.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 0 g
BREWED ORANGE CINNAMON COFFEE
I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend coffee and dry ingredients in a blender.
- Blend in flavoring and extracts.
- Scrape sides and blend 15 seconds more.
- Makes one 8-cup pot.
- Add sugar/sweetener and/or creamer as desired.
- To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.
HOT GINGER COFFEE
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE-CINNAMON COFFEE
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.
GINGERED CINNAMON COFFEE
Make and share this Gingered Cinnamon Coffee recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix coffee, orange peel, ginger, and cinnamon.
- Put in coffee filter.
- Brew according to directions for your coffee maker.
- Pour into mugs.
- Place cinnamon stick in each mug.
- Put a dollop of whipped cream on top.
CINNAMON COFFEE
I discovered this coffee this morning,when I felt that I need something different from my everyday routine. No amount specified for the coffee and water, use the same amount you would for your filtered coffee. I drink mine without sugar and with some milk.Put some dried orange peel into the coffee pot and you've got a cinnamon orange coffee. In the coffee filter didn't work out, had no orange flavor.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place coffee and cinnamon stick in the filter.On the coffee machine.
- Serve with whatever you would normally.
Nutrition Facts :
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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