Les Fougeres Christmas Cocktail Recipes

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HARE (RABBIT) RAGOUT LES FOUGERES

This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken

Provided by MarraMamba

Categories     Stew

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 16



Hare (Rabbit) Ragout Les Fougeres image

Steps:

  • In a heavy bottomed, oven proof casserole, heat olive oil butter and bacon over medium high until the fat renders from the bacon.
  • Add the hare pieces and brown well on all sides. Season with salt and pepper. Add onion, carrot, and garlic cloves, continuing to cook stirring occasionally until the vegetables have started to brown. Add the rest of the ingredients.
  • Cover with lid and cook in the oven at 375 degrees for 1 hour or until tender.

1 hares, jointed
1/2 cup olive oil
2 tablespoons butter
6 ounces lardon bacon
1 large onion, diced
1 large carrot, diced
6 whole garlic cloves, peeled
2 tablespoons tomato paste
4 tomatoes, chopped
2 tablespoons red currant jelly
1/4 cup balsamic vinegar
325 ml white wine (1/2 bottle)
2 tablespoons crushed juniper berries
2 sprigs fresh thyme
3 bay leaves
salt and pepper

LES FOUGERE'S CHRISTMAS COCKTAIL

Delicious. With permission from the owners: "an excellent aperitif as it is based on fruit and wine rather than spirits so it will not 'spoil' or numb the palate before a special meal. It features Neige Ice Cider, another distinctive and beautiful Quebec product from the Hemmingford region. It was created for us by internationally acclaimed and award winning sommelier (and our former somellier and manager) Veronique Rivest" Les Fougere's is one of the best restaurants I have been to, and thankfully they are near me. Award winning food and drink and they have shared many in a cookbook whose proceeds go to a local charity.

Provided by MarraMamba

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Les Fougere's Christmas Cocktail image

Steps:

  • Place champagne flutes on ice or in the freezer to chill.
  • Pour Ice Cider into chilled flute.
  • Top with champagne or sparkling wine, and cranberry juice.
  • Garnish with 2 frozen cranberries in each glass.

1 ounce ice cider
3 1/2 ounces champagne or 3 1/2 ounces sparkling wine
1/2 ounce diet sugar-free cranberry juice (diet is optional, I need to put it in for a contest) or 1/2 ounce regular cranberry juice (diet is optional, I need to put it in for a contest)
frozen cranberries (to garnish)

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