CLASSIC ICED SUN TEA
Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.
SUN-BREWED MINT TEA
A refreshing tea that's brewed by sitting in the sun for a few hours.
Provided by FutureChefShay
Categories Drinks Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Pour the water into a large glass container with a lid. Stir in honey until dissolved.
- Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
- Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g
BREWED SUN TEA
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 gallon
Number Of Ingredients 4
Steps:
- Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
- Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.
SOLAR-POWERED, SUN-BREWED ICED TEA
Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds!
Provided by Debber
Categories Beverages
Time 5h1m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 3
Steps:
- *Early in the day*: fill a gallon jar with water, tea bags and honey; cover and place jar out in a sunny spot.
- Remove from outdoors, shake jug to be sure the honey is well-mixed; remove tea-bags (these can go in the compost).
- Place jar in fridge to chill (well, duh!).
- Serve over ice cubes or just chilled.
- VARIATIONS: If you're using unflavored tea bags, you can add a flavor by adding several (or fewer) drops of your favorite flavoring extracts to the finished tea: raspberry, orange, blackberry or a combination.
- MONEY-SAVING HINT: Leave the honey out and let everyone add their own sugar when they're served.
Nutrition Facts : Calories 16.1, Sodium 7.3, Carbohydrate 4.4, Sugar 4.3
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- Add herbs to your sun tea recipe. I love a spring of fresh mint in my tea, but brewing your tea with the mint from the start is absolutely delicious. I’m also intrigued by this mint sun tea recipe at The Well Essentials.
- Add fresh fruit to your sun tea recipe. We’re all about fresh fruit right now, and it’s so easy to slice up whatever you have on hand and add it to your sun tea pitcher before you pour in the water and tea bags.
- Add fruit syrups or compotes to your sun tea recipe. One easy trick: Brew a big jar of plain sun tea to keep on hand in the fridge, then change things up with variations on individual servings.
- Add spice to your sun tea recipe. I tend to default to plain old iced tea bags when I make sun tea, but I’m pushing myself to get more creative with the tea itself and not just the add-ins.
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