BULGOGI JUNGOL (KOREAN BULGOGI SOUP)
Make and share this Bulgogi Jungol (Korean Bulgogi Soup) recipe from Food.com.
Provided by Pinay0618
Categories Clear Soup
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place beef in freezer for 20 minutes. Remove from freezer; cut across the grain into very thin slices. Place beef in a medium bowl. Add soy sauce and next 5 ingredients (through garlic); toss well to combine. Marinate in refrigerator for 1 hour.
- Soak noodles in cold water for 30 minutes; drain (noodles will not be tender). Cut noodles with kitchen scissors 2 or 3 times.
- Trim roots from enoki mushrooms; separate mushrooms into several large clumps. Cut carrots crosswise into thirds; cut each piece lengthwise into 1/8-inch-thick slices.
- Heat a Dutch oven over high heat. Add beef mixture to pan; stir-fry 2 minutes. Arrange noodles over beef mixture; add stock. Reduce heat to medium-high. Top noodles with enoki, carrots, shiitake, tofu, jalapeno, and onions. Bring mixture just to a simmer; simmer gently for 5 minutes or until noodles are tender. Stir in salt.
Nutrition Facts : Calories 409.6, Fat 22.2, SaturatedFat 8, Cholesterol 67.4, Sodium 1463.2, Carbohydrate 28, Fiber 3.5, Sugar 6.8, Protein 24.3
BULGOGI JEONGOL
Bulgogi jeongol (sometimes spelled jungol) is one of my favorite cool weather dishes. This Korean hot pot features a variety of ingredients simmered together, and this version stars the popular thin-sliced marinated beef known as bulgogi. Jeongol is typically cooked and served in a communal pot that sits in the center of the table on a portable stove. My recipe calls for a very straightforward dasima (dried kelp) broth that's poured in once you've arranged the bulgogi and the rest of the components in the stew pot. The bulgogi flavors the broth as it simmers, making it subtly sweet and savory. You can get creative with layering and arranging components in one by one if you're having a dinner party, or just dump everything in together for a more casual dish. Either way you'll have a warming, hearty meal. The broth and bulgogi can be prepared the day before, just leaving the preparation of the noodles, veggies and rice for the day of. The accompanying ingredients I've included in this recipe are ones I think go particularly well with bulgogi and dasima broth, especially dangmyeon (sweet potato glass noodles) and an assortment of mushrooms, but feel free to edit the components to your liking-it's your jeongol!
Provided by Food Network Kitchen
Categories main-dish
Time 3h55m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the dasima broth: Combine the dasima and 8 cups cold water in a large pot. Let sit until the dasima swells until doubled in size and the water turns slightly green-yellow, about 30 minutes. Bring to a boil over medium-high heat; boil until the dasima starts to foam around the sides, 1 to 3 minutes. Discard the dasima, then add the radish and simmer until the radish is soft enough to be easily pierced with a fork, about 25 minutes. Turn off the heat and stir in the guk-ganjang and 1/2 teaspoon salt. Discard the radish; you should have about 4 cups broth. Set aside.
- For the bulgogi: Whisk the soy sauce, sugar, mirin, sesame oil, garlic and few grinds of black pepper together in a large bowl until combined and most of the sugar is dissolved. Add the beef to the marinade and toss until the beef is well coated. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- For the assembly: Soak the dangmyeon noodles in a large bowl of lukewarm to warm water until they bend around your hands nicely when lifted, 20 to 30 minutes. Drain in a colander and set aside while preparing the other ingredients.
- To assemble the dish, place the onion over the bottom of a 12-inch high-sided skillet or shallow pot with a lid. Follow with the soaked dangmyeon noodles. Then add as much or little of the bulgogi, oyster mushrooms, shiitakes, tofu, enoki, carrot, crown daisy, minari, cabbage and scallions as you like to the pot (pack the ingredients in as the mushrooms will cook down). Carefully pour the prepared dasima broth in; you can start off with 3 cups or add all 4 cups of the both for a soupier version.
- Cover with a tight-fitting lid. Bring to a boil over high heat and let cook until the vegetables are tender and cooked through and the bulgogi turns brown, 2 to 4 minutes. (If you want more broth, add some water and season with salt.) Serve immediately with rice on the side. And don't forget to dig down to the dangmyeon noodles on the bottom!
More about "bulgogi jungol korean bulgogi soup recipes"
BULGOGI JUNGOL (KOREAN BULGOGI SOUP) RECIPE | MYRECIPES
2012-10-10 Step 2. Soak noodles in cold water for 30 minutes; drain (noodles will not be tender). Cut noodles with kitchen scissors 2 or 3 times. Step 3. Trim …
From myrecipes.com
5/5 (1)Total Time 1 hr 35 minsServings 6Calories 332 per serving
From myrecipes.com
5/5 (1)Total Time 1 hr 35 minsServings 6Calories 332 per serving
- Place beef in freezer for 20 minutes. Remove from freezer; cut across the grain into very thin slices. Place beef in a medium bowl. Add soy sauce and next 5 ingredients (through garlic); toss well to combine. Marinate in refrigerator for 1 hour.
- Soak noodles in cold water for 30 minutes; drain (noodles will not be tender). Cut noodles with kitchen scissors 2 or 3 times.
- Trim roots from enoki mushrooms; separate mushrooms into several large clumps. Cut carrots crosswise into thirds; cut each piece lengthwise into 1/8-inch-thick slices.
- Heat a Dutch oven over high heat. Add beef mixture to pan; stir-fry 2 minutes. Arrange noodles over beef mixture; add stock. Reduce heat to medium-high. Top noodles with enoki, carrots, shiitake, tofu, jalapeño, and onions. Bring mixture just to a simmer; simmer gently for 5 minutes or until noodles are tender. Stir in salt.
BULGOGI JEONGOL (KOREAN BEEF HOT POT) RECIPE & VIDEO
2013-02-08 Simmer for 20 – 25 minutes. Meanwhile, assemble a hot pot with all the vegetables, arrange all the mushrooms, sliced onion, green oinon and tofu evenly. Place marinated beef right on the middle. Drain broth through a …
From seonkyounglongest.com
From seonkyounglongest.com
BULGOGI JEONGOL (HOT POT) - KOREAN BAPSANG
2016-11-06 Put 5 cups of water and the broth vegetables in a medium size pot. Bring it to a boil over high heat. Reduce the heat to medium and continue to boil for about 15 minutes. Discard the vegetables. Season with the soup soy …
From koreanbapsang.com
From koreanbapsang.com
BARBECUED BEEF STEW (BULGOGI-JUNGOL) RECIPE BY MAANGCHI
2007-07-12 4-6 servings. Prepare a big shallow skillet. Place colorful vegetables (mushrooms, carrot, and green onions cut into bite-size pieces) round the outside with tofu, and place the bulgogi in the center. Cut up a green chili pepper and …
From maangchi.com
From maangchi.com
KOREAN BULGOGI STEW (BULGOGI JUNGOL) RECIPE - THE …
2011-04-12 Steps to Make It. Gather the ingredients. In a soup pot or a large wok, stir-fry the marinated bulgogi and the marinade liquid, along with the sliced onion, for a couple of …
From thespruceeats.com
4/5 (10)Total Time 25 minsCategory Dinner, Entree, Lunch, SoupCalories 296 per serving
From thespruceeats.com
4/5 (10)Total Time 25 minsCategory Dinner, Entree, Lunch, SoupCalories 296 per serving
KOREAN BULGOGI STEW (BULGOGI JUNGOL) RECIPE - FOOD NEWS
Bulgogi stew in an earthenware pot. Ingredients. For 1 serving. 8 ounces beef skirt steak (or tenderloin, any tender cuts of beef), sliced thinly. 1 tablespoon soy sauce. 2 garlic ...
From foodnewsnews.com
From foodnewsnews.com
KOREAN RECIPES | COOKING LIGHT
2012-10-10 View Recipe: Kimchi Jjigae (Kimchi-Pork Soup) This soup is pure, easy comfort. At many restaurants, it comes to the table boiling hot—literally bubbling in a stone pot for a few …
From cookinglight.com
From cookinglight.com
KOREAN BEEF STEW (BULGOGI JEONGOL) – MY ROI LIST
2022-08-04 MAIN 350 g beef (12 ounces); sirloin or tenderloin, bulgogi cut (paper thin sliced) 4 1/2 cup Korean soup stock , though I altered the ingredients composition to 20g / 0.7 ounces …
From myroilist.com
From myroilist.com
BULGOGI JUNGOL (KOREAN BULGOGI SOUP) – BULGOGI
Heat a Dutch oven over high heat. Add beef mixture to pan; stir-fry 2 minutes. Arrange noodles over beef mixture; add stock. Reduce heat to medium-high. Top noodles with enoki, carrots, …
From bulgogi.com
From bulgogi.com
BEEF BULGOGI KIMBAP RECIPE| PURPLE RICE KIMBAP | NOOB COOK
7 hours ago Then arrange the ingredients such that they are roughly positioned in the middle of the rice. (2) & (3): Roll the kimbap away from you and bring the bring the bottom of the …
From noobcook.com
From noobcook.com
PORTFOLIO – BULGOGI
Bulgogi Jungol (Korean Bulgogi Soup) Bulgogi Jungol (Korean Bulgogi Soup) Beef. admin 2021-09-17T02:49:10-07:00. 30-40mins | 332 cals. Mushroom bulgogi lettuce wraps …
From bulgogi.com
From bulgogi.com
BULGOGI JUNGOL (KOREAN BULGOGI SOUP) RECIPE | RECIPE
Oct 3, 2014 - This is my version of the lunch I enjoyed with my relatives. It is a specialty of the Hapcheon area--a soup take on the popular Korean dish bulgogi (grilled marinated beef). In …
From pinterest.com
From pinterest.com
BULGOGI JUNGOL KOREAN BULGOGI SOUP RECIPES
1 pound lean ground beef: 1 tablespoon sesame oil: ¼ cup brown sugar: ¼ cup soy sauce: ¼ cup water: ½ Asian pear, grated: 5 cloves garlic, minced, or more to taste
From tfrecipes.com
From tfrecipes.com
HOW TO MAKE KOREAN BULGOGI STEW (BULGOGI JUNGOL) RECIPE
Sep 9, 2017 - Bulgogi jungol is a hearty, delicious one-pot meal that is also a good way to use any leftover marinated bulgogi and vegetables from your fridge. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
KOREAN BEEF STEW (BULGOGI JEONGOL) - MUKBANG.FUN
2022-08-22 Korean Beef Stew. Ingredients MAIN 350 g beef (12 ounces); sirloin or tenderloin, bulgogi cut (paper thin sliced) 4 1/2 cup Korean soup stock , though I altered the ingredients …
From mukbang.fun
From mukbang.fun
WORLD BEST JALAPENO FOOD RECIPES: BULGOGI JUNGOL (KOREAN …
Recipe 1 place beef in freezer for 20 minutes. remove from freezer; cut across the grain into very thin slices. place beef in a medium bowl. add soy sauce and next 5 ingredients (through …
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
12. DEULKKAE SOONDUBU JJIGAE (SOFT TOFU STEW WITH PERILLA SEEDS) …
Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.. 28+ Easy & Authentic Korean Recipes 1 Chicken Bulgogi (Korean BBQ Chicken) Chicken …
From jmdodf.szlaki-kajakowe.pl
From jmdodf.szlaki-kajakowe.pl
SOUPERCHEF SPECIAL | BULGOGI STYLE JUNGOL
Most of us would have eaten bulgogi (bbq meat) at Korean restaurants or attempted to make it at home for parties. In 2011, a poll by CNN even had bulgogi listed at no. 23 on the “World’s …
From thesoupspoon.com
From thesoupspoon.com
You'll also love