Brianas Chicken Pasta Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
• Meanwhile, heat olive oil in a large pan over medium-high heat. Add chicken sausage and onion. Cook until chicken is browned and no longer pink in the center, 5 to 7 minutes. Reduce heat to low and mix in pesto. Add tomatoes with juice and chicken broth. Simmer sauce until slightly reduced, 5 to 10 minutes.
• Pour cream into the sauce. Simmer until reduced to your desired thickness, 5 to 10 minutes. Pour sauce into the pot of cooked penne. Mix thoroughly. Let rest for 5 minutes before serving. Garnish with shredded Parmesan cheese to your liking.

Steps:

• 1. IMPORTANT TO REMEMBER: PLEASE DO NOT CROSS CONTAMINATE YOUR CUTTING BOARD , PLEASE WASH BOARD & KNIFE THROUGHLY WITH HOT SOAPY WATER AFTER CUTTING UP CHICKEN, HAM AND BACON.
• 2. Boil pasta, cooked al dente according to directions on package rinse under cold water and set aside till needed.
• 3. Cut bacon slices into small pieces about 1 1/2 inch size pieces. Place in LARGE 16 INCH skillet or POT over medium high heat and cook until bacon is crisp. Remove when crisp to a platter lined with paper towel to drain. Set aside till needed. Reserve the bacon drippings to cook the chicken and other ingredients.
• 4. Cut up ham into thin strips. Set aside on a plate or platter till needed. Now cut up chicken breast into thin sliced strips, and season with garlic powder and steak seasoning, or season after it is in the skillet if desired.DO NOT CROSS CONTAMINATE CUTTING BOARD. PLEASE WASH WITH SOAPY WATER AFTER CUTTING CHICKEN.
• 5. Cook chicken breast in few tablespoons of the rendered bacon fat if desired or use oil of your choice. Cook till chicken turns white and is no longer pink. Remove when cooked to a large platter.
• 6. Add 2 additional tablespoons of rendered fat to skillet if needed and toss in the chopped green onions & minced garlic, saute until transparent, about 3 minutes. Then pour in the heavy whipping cream and heat to just BELOW THE BOILING POINT, then add in the frozen peas, and stir , heating for about 3-4 minutes until peas turn bright green.
• 7. Now add in the sliced black olives, smoked ham strips, cooked chicken breast, & diced tomatoes, then stir until blended into skillet. May need to add half first & stir, before you add the remaining half. Continue to stir until all ingredients have been added to skillet.
• 8. Now add the pasta a bit at a time, then stir until all has been added & blended together.
• 9. Now add in the shredded Italian Cheese and diced mini sweet peppers & half of cooked bacon, stir till mixed together & cheese melts.
• 10. Pour onto a large serving platter, garnish as desired or top with remaining bacon pieces,chopped green onion tops and additional chopped sweet peppers. SERVE & ENJOY.

Steps:

• Boil pasta in a pot.
• In separate pan, melt butter and saute mushrooms.
• When mushrooms are soft, add your shredded chicken and saute for about 5 minutes.
• In a medium pot, heat on med/low the Alfredo sauce, sour cream, enchilada sauce and shredded cheese until it mixes easily. Then turn off heat.
• Heat oven to 350°.
• Drain pasta and put pasta in a glass casserole dish.
• Put chicken and mushroom mix over pasta.
• Pour Alfredo mix over the top.
• Place in oven for approximately 20 minutes on middle or top shelf.
• Let cool and enjoy!