Piquant Cocktail Meatballs Recipes

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COCKTAIL MEATBALLS

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9



Cocktail Meatballs image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

PIQUANT COCKTAIL MEATBALLS

Make and share this Piquant Cocktail Meatballs recipe from Food.com.

Provided by Lavender Lynn

Categories     Meatballs

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13



Piquant Cocktail Meatballs image

Steps:

  • Preheat oven to 350°F.
  • In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
  • Blend well.
  • Form mixture into meatballs.
  • Arrange on a 15 x 10 pan.
  • In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
  • Pour over meatballs.
  • Bake uncovered 30 minutes.

2 lbs lean ground beef
1 cup corn flake crumbs
1/3 cup parsley
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons onions, minced
1 (1 lb) can jellied cranberry sauce
12 ounces chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

QUICKEST COCKTAIL MEATBALLS

Make and share this Quickest Cocktail Meatballs recipe from Food.com.

Provided by GingerlyJ

Categories     Meat

Time 17m

Yield 15 balls, 15 serving(s)

Number Of Ingredients 3



Quickest Cocktail Meatballs image

Steps:

  • Pour everything into a saucepot and simmer for 15 minutes.

1 (16 ounce) bag frozen meatballs
1 (12 ounce) jar chili sauce
1 (6 ounce) jar grape jelly

PIQUANT COCKTAIL MEATBALLS

These are great for parties

Provided by Kim Chestney

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 14



Piquant Cocktail Meatballs image

Steps:

  • 1. Hand mix meatballs and roll in cracker crumbs.
  • 2. Mix together sauce ingredients and top meatballs.
  • 3. bake at 350 degrees

2 lb ground beef
1 c crushed corn flakes
1/3 c parsley flakes
2 large eggs
2 Tbsp soy sauce
1/2 tsp garlic powder
1/4 tsp pepper
1/3 c ketchup
2 tsp instand minced onions
MEATBALL SAUCE
1 can(s) jellied cranberry sauce
1 bottle heintz chili sauce
2 Tbsp brown sugar, firmly packed
1 tsp lemon juice

COCKTAIL MEATBALLS

Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!

Provided by Barenakedchef

Categories     For Large Groups

Time 4h20m

Yield 20 serving(s)

Number Of Ingredients 6



Cocktail Meatballs image

Steps:

  • Combine beef, soup mix and condensed milk in a large bowl and form into about 3 dozen meatballs about 1 1/2 inch around.
  • Place meatballs on baking sheet or broiling pan. Bake in oven at 350 degrees for 30 minutes.
  • Remove, drain and place meatballs in slow cooker. Combine remaining ingredients in bowl and pour over meatballs. Cover and cook on low 3-4 hours.

3 lbs ground beef
1 (2 ounce) package dry onion soup mix
14 ounces sweetened condensed milk
18 ounces ketchup
1/2 cup brown sugar
1/4 cup Worcestershire sauce

COCKTAIL MEATBALLS

This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).

Provided by AmyZoe

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12



Cocktail Meatballs image

Steps:

  • Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
  • Melt shortening in large skillet and brown meatballs.
  • Remove meatballs from skillet and pour off fat.
  • Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
  • Add meatballs and stir until thoroughly coated.
  • Simmer, uncovered, 30 minutes.
  • Serve in chafing dish.

Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3

2 lbs ground beef
1 cup dry breadcrumbs
2/3 cup minced onion
1/2 cup milk
2 eggs
2 tablespoons parsley, snipped
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup shortening
12 ounces chili sauce
10 ounces grape jelly

COCKTAIL MEATBALLS

Make and share this Cocktail Meatballs recipe from Food.com.

Provided by byZula

Categories     Meatballs

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 9



Cocktail Meatballs image

Steps:

  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
  • minced onion.
  • Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
  • turning once. In a slow cooker or large saucepan over low heat, blend the.
  • cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Add meatballs,.
  • and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.4, Fat 6.5, SaturatedFat 2.5, Cholesterol 60.1, Sodium 410.6, Carbohydrate 19.5, Fiber 1.9, Sugar 15.4, Protein 13.1

1 lb lean ground beef
1 large egg
2 tablespoons water
1/2 cup breadcrumbs
3 tablespoons onions, minced
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

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