Brice Palmers Fried Alligator Bites Recipes

SPICY DEEP FRIED GATOR BALLS

No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator

Provided by GingerlyJ

Categories Wild Game

Time 15m

Yield 24 balls, 8-10 serving(s)

Number Of Ingredients 12

Spicy Deep Fried Gator Balls image

Steps:

Mix everything but cornmeal and oil together.
heat oil.
shape into balls.
roll balls in cornmeal until coated.
fry in oil until golden brown.
drain on paper towels.

Nutrition Facts : Calories 900.7, Fat 83.5, SaturatedFat 14.2, Cholesterol 23.2, Sodium 1038.3, Carbohydrate 35.8, Fiber 3.5, Sugar 2.3, Protein 5.4

Ingredients

1 lb cooked flaked alligator meat
1 red bell pepper, diced
1 onion, diced
3 tablespoons cajun seasoning
1 tablespoon sea salt
1/2 tablespoon black pepper
1 garlic clove, minced
1 egg
1 cup unseasoned breadcrumbs
2 cups cornmeal
3 cups peanut oil
1 tablespoon Frank's red hot sauce

BRICE PALMER'S FRIED ALLIGATOR BITES

I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere's Cajun Country Cookbook". It sounds very good, and all recipes I've ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.

Provided by kitty.rock

Categories Lunch/Snacks

Time 30m

Yield 24-36 bites, 8-12 serving(s)

Number Of Ingredients 7

Brice Palmer's Fried Alligator Bites image

Steps:

Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.

Nutrition Facts : Calories 201.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 19.6, Sodium 789.7, Carbohydrate 29.9, Fiber 1.9, Sugar 0.9, Protein 7.5

Ingredients

2 lbs boneless alligator tail meat, cut into 1 cubes
3 cups milk or 3 cups evaporated milk
1 cup mustard
2 tablespoons of tony's creole seasoning
2 cups fish, fry mix (Golden Dipt or other brand)
2 cups pancake mix
cooking oil (for frying)

FIG AND BRIE BITES RECIPE BY TASTY

These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!

Provided by Jasmine Pak

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

Fig And Brie Bites Recipe by Tasty image

Steps:

Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.
Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon.
Brush the edges of the pastry cups with the egg wash.
Bake the pastry cups until golden brown and cheese is melted, 10-12 minutes.
Garnish the bites with thyme, then let cool slightly before serving.
Enjoy!

Ingredients

nonstick cooking spray, for greasing
all purpose flour, for dusting
2 sheets puff pastry, thawed
¼ cup fig jam
24 brie cheeses, rind removed
¼ cup crumbled bacon
1 large egg, beaten with 1 tablespoon water
fresh thyme, for garnish

ALLIGATOR FINGERS

Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.

Provided by JerryFLA

Categories Appetizers and Snacks Meat and Poultry

Time 1h

Yield 8

Number Of Ingredients 13

Alligator Fingers image

Steps:

Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g

Ingredients

2 pounds alligator meat, cut into bite-size pieces
2 tablespoons vinegar
salt and pepper to taste
oil for frying
¼ cup all-purpose flour
1 cup cornmeal
2 tablespoons garlic powder
½ teaspoon cayenne pepper
2 teaspoons black pepper
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon red wine vinegar

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Brice Palmers Fried Alligator Bites Recipes

SPICY DEEP FRIED GATOR BALLS

No, these are not aligator testiciles but rather gator meat fashioned into a ball and deep fried. I had to go to a cajun specialty market to find the aligator

BRICE PALMER'S FRIED ALLIGATOR BITES

FIG AND BRIE BITES RECIPE BY TASTY

These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish with fresh thyme for an herbaceous finish!

ALLIGATOR FINGERS

Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.

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