Brickle Drop Cookies Recipe 44

Steps:

• Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.

Steps:

• Cream sugars, shortening, eggs, and vanilla.
• Spoon flour into measuring cup, level off, add dry ingredients to creamed mixture.
• Mix well.
• Stir in mini chocolate chips and Bits of Brittle.
• Drop on greased cookie sheet.
• Bake at 350F for 12-15 minutes.
• Makes 5 dozen.

Steps:

• Heat oven to 350 degrees.
• Lightly grease cookie sheet.
• Beat butter, sugars, vanilla and salt in large bowl until blended.
• Add eggs, beat well.
• Stir together flour, baking soda, and cream of tartar.
• Gradually add to butter mixture, beating until blended.
• Stir in toffee bits.
• Drop by heaping teaspoonfuls onto prepared cookie sheet.
• Bake 8-10 minutes or until lightly browned. Cool slightly.

Steps:

• In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle., Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.

Steps:

• Preheat oven to 350.
• In a LARGE mixing bowl cream together margarine, peanut butter, sugars, eggs and vanilla.
• In another bowl stir together all the dry ingredients, except chips and brickle.
• Slowly add dry ingredients to creamed mixture while mixing.
• Mix well.
• Stir in chips and brickle.
• Drop by heaping teaspoons onto cookie sheet or hot stone.
• Bake for about 15 minutes.
• Move to cooling racks a minute or so after removing from the oven.