COWBOY CAVIAR
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
OKLAHOMA TAMALE CASSEROLE
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Provided by Jilly~Bean
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
- In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
- Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 42.9 g, Cholesterol 122.2 mg, Fat 35.3 g, Fiber 5.1 g, Protein 35 g, SaturatedFat 16.6 g, Sodium 1324.6 mg, Sugar 15.2 g
HAMLIN'S WHITE DIP
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes and serves this dip along side chips and salsa and sells it by the quart jars! I don't know if this is the original recipe but it sure comes close! I got this recipe in the early...
Provided by Leah Robertson
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. In the blender, add pickle, olives, and onion. Blend to a dip consistancy. Add the blue cheese, vinegar and mayonnaise and blend.
- 2. Add milk to thin. Keep refrigerated.
- 3. I use about a 6oz block of cheese. This recipe is a little vague. Hamlin owners probably wanted to keep it that way! However, it is worth trying! Yum! Adjust the cheese as you like, but the blue cheese is strong after it sits overnight, so don't over do it! ha
OKLAHOMA DIP RECIPE
Provided by ilovemyfamily6208
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion. Drain. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat. 4Cook on high for 1-2 hours or until melted. Put on low to serve. Stir occasionally while melting and while serving. Serve with tortilla chips or Fritos
OKLAHOMA CAVIAR
Make and share this Oklahoma Caviar recipe from Food.com.
Provided by Shyandgentlespirit
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients thoroughly, stir in salad dressing.
- Chill overnight (best)!
- Drain if needed.
- Serve with tortilla chips.
Nutrition Facts : Calories 357.6, Fat 17.9, SaturatedFat 2.9, Sodium 1518.8, Carbohydrate 43, Fiber 7.7, Sugar 9.7, Protein 8
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