BRIDGEFORD PEPPERONI ROLLS
I love using frozen bread dough in recipes. This recipes came from Bridgeford Frozen Bread Loaves. These are wonderful little appetizers.
Provided by Quiltn99
Categories < 60 Mins
Time 45m
Yield 30 rolls
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
- Set aside.
- In a medium size bowl, mix together cream cheese and Parmesan.
- Add Bridgford, Pepperoni, olives, onion and garlic.
- Mix well.
- Spread evenly over dough.
- Roll up dough tightly in jelly-roll fashion.
- Seal seams and edges.
- Cut roll into 30, 1/2 inch slices.
- Place slices swirl-side up on greased baking sheet.
- Bake in a preheated 375° oven for 12-15 minutes.
- Remove from oven and pan to cool on wire rack.
PEPPERONI ROLLS
Make and share this Pepperoni Rolls recipe from Food.com.
Provided by jade_brown
Categories Meat
Time 2h15m
Yield 12 pepperoni rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar, yeast, salt in the warm water.
- Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky.
- Turn out onto a floured board and knead for a couple of minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Volume should double.
- Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.).
- Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked.
- Add cheese.
- Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place on an ungreased baking sheet with at least an inch between each one.
- Beat in an egg and add a tablespoonful of water. Brush rolls lightly with this glaze. You don't need to let the rolls raise further, but you can if you want to.
- Bake rolls at 425 degrees until golden brown.
Nutrition Facts : Calories 281.3, Fat 8.8, SaturatedFat 3.9, Cholesterol 24.6, Sodium 467.2, Carbohydrate 38.6, Fiber 1.4, Sugar 4.5, Protein 11.1
DELI STYLE PEPPERONI ROLLS
This is a recipe I remember my mom making over the summer when we were kids. She'd make the sandwiches the day before and let them muddle over night in the fridge. They were great to take to the beach or on picnics. You have to let them set for a few hours or you will not enjoy them as much! This was originally in the Press of Atlantic City in 1986. I always use freshly shredded carrots. Don't be tempted to buy the preshredded carrots, they are much more coarse and don't work well. Being near Philadelphia we use good sub rolls with a sturdy crust.
Provided by sedohnah
Categories Breads
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pepperoni slices into strips.
- Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
- Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
- Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
- Let stand at room temperature 30 minutes before serving.
More about "bridgeford pepperoni rolls recipes"
RECIPES - BRIDGFORD BREAD AND ROLL DOUGH
Web Lightly grease a large sheet pan; set aside. On a lightly floured surface, roll out thawed dough to a 12 x 14-inch rectangle. Using a 3-inch biscuit cutter or the rims of a drinking class, cut 12 circles from the dough.
From bridgford.com
From bridgford.com
PEPPERONI LOAF - BRIDGFORD BREAD AND ROLL DOUGH
Web Roll dough up tightly in jelly-roll fashion. Seal seams. Place on greased baking sheet or round pizza pan, seam side down. Curve the log to make a U shape. Brush dough with melted butter or olive oil and top with …
From bridgford.com
From bridgford.com
PEPPERONI SWIRLS - BRIDGFORD BREAD AND ROLL DOUGH
Web Add Bridgford Pepperoni, olives, onion and garlic. Mix well. Spread evenly over dough. Roll up dough tightly in jelly-roll fashion. Seal seams and edges. Cut roll into 30, 1/2 inch slices. Place slices swirl-side-up on …
From bridgford.com
From bridgford.com
BRIDGFORD BREAD AND ROLL DOUGH PEPPERONI CHRISTMAS …
Web With kitchen shears, cut the pepperoni slices into smaller pieces and mix into cheese mixture; set aside. Dip each dough piece in butter and then coat in pepperoni/cheese mixture. Place coated balls of dough on pan in …
From bridgford.com
From bridgford.com
PEPPERONI BITES RECIPE - BRIDGFORD FOODS
Web On a lightly floured surface, pat or roll each piece of dough out to a circle 4-inches in diameter. Place dough rounds on greased baking sheet (s) 2-3 inches apart. Top each dough round with 3 pieces of Bridgford …
From bridgfordfoods.com
From bridgfordfoods.com
THE EASIEST PEPPERONI ROLLS RECIPE - ALL THINGS MAMMA
Web Apr 30, 2022 1. Preheat. Preheat the oven to 450 degrees. 2. Spread dough. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles.. 3. Add filling. Arrange 4 pepperoni slices on …
From allthingsmamma.com
From allthingsmamma.com
EASY 30-MINUTE PEPPERONI BREAD RECIPE | FOODAL
Web Oct 4, 2020 Preheat oven to 350˚F. Spray a baking sheet with cooking oil spray. Carefully unroll bread dough onto the baking sheet. Add pepperoni in an even layer on top. Sprinkle evenly with shredded cheese. Roll …
From foodal.com
From foodal.com
PEPPERONI BITES - BRIDGFORD BREAD AND ROLL DOUGH
Web Fold right side of dough circle to the left over filling so that edges of dough are touching. Pinch to seal seams. Brush dough with oil or butter. Let rise in warm area until puffy. …
From bridgford.com
Estimated Reading Time 50 secs
From bridgford.com
Estimated Reading Time 50 secs
BRIDGFORD DOUGH RECIPES RECIPES ALL YOU NEED IS FOOD
Web Set aside. In a medium size bowl, mix together cream cheese and Parmesan. Add Bridgford, Pepperoni, olives, onion and garlic. Mix well. Spread evenly over dough. …
From stevehacks.com
From stevehacks.com
PEPPERONI MONKEY BREAD - BRIDGFORD BREAD AND ROLL DOUGH
Web Lightly grease a 12 cup bundt cake pan; set aside. In a medium size bowl, combine Parmesan, oregano, and garlic. With kitchen shears, cut the pepperoni slices into …
From bridgford.com
From bridgford.com
PEPPERONI BREAD RECIPE - CHISEL & FORK
Web Dec 9, 2021 Add the pepperoni to a food process and pulse until you get small chunks. Spread flour on dry surface and roll out dough into a 10 x 15 inch rectangle. Brush the …
From chiselandfork.com
From chiselandfork.com
HOW TO BAKE BRIDGFORD® ROLLS - YOUTUBE
Web Visit bridgford.com/bread for where to buy Bridgford® White Roll Dough or Parkerhouse Style Roll Dough, recipe ideas, and more!
From youtube.com
From youtube.com
PEPPERONI HALLOWEEN FINGERS - BRIDGFORD BREAD AND ROLL DOUGH
Web Using a rolling pin, roll dough out into a 16″x 4″ rectangle. With a sharp knife or pizza cutter, slice the rectangle into 16, 4-inch long strips. Divide the meat/cheese mixture in half.
From bridgford.com
From bridgford.com
RECIPES ARCHIVES - BRIDGFORD FOODS
Web Pepperoni Pasta Bake. What You’ll Need 1 pkg (3 oz) Bridgford Sliced Pepperoni finely diced 1 lb penne pasta, cooked and drained 1 jar (24 oz) spaghetti sauce... Read More. …
From bridgfordfoods.com
From bridgfordfoods.com
PEPPERONI ROLLS RECIPE (FROM SCRATCH!) - SIMPLY RECIPES
Web Feb 1, 2023 Shape and proof the rolls according to the directions in the recipe below. Bake at 350°F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade …
From simplyrecipes.com
From simplyrecipes.com
PEPPERONI TWISTS - BRIDGFORD BREAD AND ROLL DOUGH
Web With a knife, divide dough into 12 slices. Gently pull and twist each piece. Place twists 2-inches apart on a greased sheet pan. Brush with remaining butter and top with …
From bridgford.com
From bridgford.com
BRIDGFORD PEPPERONI BITES RECIPE - EASY HOME MEALS
Web On a lightly floured surface, pat or roll each piece of dough out into a circle, 4-inches in diameter. Place dough rounds on greased baking sheet(s) 2-3 inches apart. Top each …
From easyhomemeals.com
From easyhomemeals.com
#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #finger-food #dietary #number-of-servings #presentation
You'll also love