SHRIMP & CRAB PIZZA
When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. -Danielle Woodward, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
CRAB PIZZA
Make and share this Crab Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- Evenly distribute alfredo sauce.
- Evenly distribute crab meat.
- Evenly distribute cheddar and motzarella cheeses.
- Top with the Old Bay Seasoning, onions, bacon and mushrooms.
- Bake on the lowest rack for 20-25 minutes.
Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6
CRAB-ARTICHOKE PIZZA
I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.
Provided by Laurie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
Nutrition Facts : Calories 541 calories, Carbohydrate 60.5 g, Cholesterol 62.7 mg, Fat 18.5 g, Fiber 3.1 g, Protein 30.9 g, SaturatedFat 5.6 g, Sodium 1496.7 mg, Sugar 6.3 g
COLORFUL CRAB APPETIZER PIZZA
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool. , In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
Nutrition Facts : Calories 194 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 396mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
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