Brie Kisses Recipes

Steps:

• Cut brie into one-half inch squares.
• Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
• When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
• Cut each sheet in fourths, then cut each forth in half.
• Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
• Lightly spray mini muffin cups with vegetable oil.
• Fit a square of dough into each cup.
• The pointed edges of the dough should extend straight up.
• Place a piece of cheese in each dough lined cups.
• Top with ¼ t.hot pepper jelly.
• Bake at 400 for 10 to 15 minutes or until golden.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
• Bake in the preheated oven until Brie is melted, about 7 minutes.

Steps:

• Cut Brie into 1/2-inch cubes arrange on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes unfold each pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters slice each quarter in half. Cut each piece in half one more time for a total of 32 squares. Place one square into a greased mini muffin cup arrange so corners of dough point upwards. Repeat with remaining dough. Put one Brie cube in center of each cup top each with 1/4 teaspoon hot pepper jelly. Bake at 400 degrees for 10 to 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Steps:

• Arrange cheese cubes on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes. Unfold each sheet of pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters; slice each quarter in half. Slice each piece in half one more time for a total of 32 squares. Place squares into greased mini muffin cups; arrange so corners of dough point upwards. Bake at 400 degrees for 5 minutes. Place one cheese cube in center of each pastry. Bake an additional 10 minutes, until edges are golden. Remove pastries from tin; immediately top each with 1/2 teaspoon jelly. Serve warm.

Steps:

• Preheat oven to 400°F (200°C) degrees.
• Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
• Layer the remaining sheets vertically. Make sure to butter each sheet.
• Place brie in the center of the sheets and top with raspberry preserves.
• Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
• Bake at 400°F (200°C) between 25-30 minutes.
• Serve warm, with bread or crackers.
• Enjoy!

Steps:

• Arrange cheese cubes on a plate and place in the freezer. Let pastry thaw at room temperature for 30 minutes. Unfold each sheet of pastry and roll with a rolling pin to remove creases. Slice each sheet into quarters; slice each quarter in half. Slice each piece in half one more time for a total of 32 squares. Place squares into greased mini muffin cups; arrange so corners of dough point upwards. Bake at 400 degrees for 5 minutes. Place one cheese cube in center of each pastry. Bake an additional 10 minutes, until edges are golden. Remove pastries from tin; immediately top each with 1/2 teaspoon jelly. Serve warm.

Steps:

• Cut Brie into 1/2" squares and freeze for 20 minutes. Preheat oven to 400.
• lightly grease a mini muffin tin. You can also do this on a rimmed baking sheet, just line it with foil.
• Put a piece of cheese in each cup.
• Top with 1/4-1/2 tsp of jelly.
• Bake for 10-15 minutes. Check to be sure cheese is melted.