Brie Sandwiches On Croissants Recipes
BRIE SANDWICHES ON CROISSANTS
Provided by Craig Claiborne And Pierre Franey
Categories easy, lunch, quick, main course, side dish
Time 10m
Yield Four servings
Number Of Ingredients 4
Steps:
- Split the croissants in half, sandwich fashion
- Cut the wedge of cheese into four slices of equal size. Top four of the croissant halves with one slice of cheese. Top each portion of cheese with three sun-dried tomatoes. (You can, of course, use more cheese and sun-dried tomatoes depending on taste and appetite).
- Cover each serving with two sprigs of arugula and cover with the second croissant half. Press lightly and serve.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 325 milligrams, Sugar 6 grams
MELTED BRIE AND APRICOT PETITE CROISSANTS
Provided by Food Network
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
- HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
- *Glazed pecans can be found in the nut section of your grocer's snack aisle.
BRIE AND APPLE SANDWICH
Make and share this Brie and Apple Sandwich recipe from Food.com.
Provided by SuzieQue
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Sorry to be so non-specific.
- I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
- Split the baguette for a sandwich.
- Slice the brie into medium thick slices and place a layer on each side of the open baguette.
- Place in a 350 oven for a few minutes to warm the brie.
- Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
BRIE AND CUCUMBER SANDWICHES
Similar to a sandwich I used to get at a delightful little cafe in Dayton, Ohio called the Euro Bistro. Very light and great for warm weather and summertime eating! :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Split croissants in half and spread each with 1 tbsp. butter.
- Cut brie into 1/4" slices and place about 2 oz. on each croissant.
- Tear some leaf lettuce and place on sandwiches.
- Peel cucumber and slice thin; place across lettuce leaves.
- Place about 1/4 cup alfalfa sprouts over cucumber.
- Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
- Place top on croissant and serve.
Nutrition Facts : Calories 590.5, Fat 46, SaturatedFat 24.8, Cholesterol 125.4, Sodium 784, Carbohydrate 28.1, Fiber 1.9, Sugar 7.3, Protein 17.1
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