Cheesy Buffalo Chicken Wing Dip Recipes

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BUFFALO CHICKEN DIP

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7



Buffalo Chicken Dip image

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

CHEESY BUFFALO CHICKEN DIP

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7



Cheesy Buffalo Chicken Dip image

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
  • Serve warm with baby carrots, celery sticks, crackers and chips.

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

EASY CHEESY CHICKEN BUFFALO DIP

Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip. This chicken Buffalo dip is made extra special with cream cheese.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 40 servings, 2 Tbsp. each.

Number Of Ingredients 5



Easy Cheesy Chicken Buffalo Dip image

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.

Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups finely chopped cooked chicken
2 stalks celery, finely chopped
1/2 cup KRAFT ROKA Blue Cheese Dressing
1/2 cup Buffalo wing sauce

CHEESY BUFFALO CHICKEN WING DIP

Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.

Provided by VikingMom

Categories     Chicken Breast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5



Cheesy Buffalo Chicken Wing Dip image

Steps:

  • Combine cream cheese, hot sauce and celery.
  • Heat in microwave until cream cheese is melted, stir every two minutes or so.
  • Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
  • Mix all together and put into a 9x13 or oval baking dish.
  • Top with more cheddar cheese if desired.
  • Bake at 350 degrees for 30 minutes.
  • Serve warm with tortilla chips.

16 ounces cream cheese
8 ounces frank red hot sauce
3/4 cup chopped celery
2 cups shredded cooked chicken
1 cup shredded cheddar cheese

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