TRIO OF BRIGADEIROS
A brigadeiro is a traditional Brazilian sweet that is made with cocoa powder and sweetened condensed milk, then covered in sprinkles. These stay true to the classic Brazilian recipe, along with two favorite alternative topping options, coconut and cocoa powder. These treats are quite sweet, almost like a chocolate caramel, but the cocoa powder and toasted coconut will temper some of the sweetness.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 24 to 26 brigadeiros
Number Of Ingredients 8
Steps:
- Spray a shallow dish with cooking spray and set aside. Melt the butter in a saucepan over medium-low heat. When the butter has melted, whisk in the condensed milk, cocoa powder and salt until well combined. Cook over a medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until the mixture becomes thick and starts to pull away from the bottom and sides of the pan, 7 to 15 minutes.
- Pour the mixture onto the prepared dish and spread it out so it cools quickly. DO NOT touch the mixture with your hands at this point-it is VERY hot. If you are having trouble spreading, use a rubber spatula or spoon. (It doesn't need to look perfect.) Refrigerate until cool enough to comfortably handle, about 1 hour to 70 minutes. (The colder the mixture, the easier the next steps will be.)
- Place the coconut, sprinkles and cocoa powder in separate shallow bowls. Take a tablespoon of the candy mixture and form into a ball. Place the ball on a sheet pan. Continue forming the balls and placing on the sheet pan until all of the mixture is used; you should have 24 to 28 small balls. Once all the balls are prepared, roll each in one of the desired coatings, pressing the flaked coconut and sprinkles coatings so they stick. Place each coated ball in a little paper cup. Serve immediately or refrigerate until ready to eat.
BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
BRIGADEIROS
The Brazilian sweets known as brigadeiros are a classic treat at birthday parties and family get-togethers, where the fudgy, chocolate-milk caramels are often rolled in sprinkles. The chef Natalia Pereira of Woodspoon in Los Angeles also makes more grownup, bittersweet brigadeiros by rolling them in cocoa powder or shredded coconut. Try her recipe, which she learned from her mother in Minas Gerais, Brazil, using either canned condensed milk or a homemade version. Either way, the candies will be tender and delicious.
Provided by Tejal Rao
Categories snack, candies, dessert
Time 1h30m
Yield About 24 pieces
Number Of Ingredients 7
Steps:
- If using store-bought condensed milk, skip to Step 2. If making the sweetened condensed milk from scratch, add the milk and sugar to a large saucepan. Heat over medium-low, and simmer, stirring occasionally and scraping the sides and bottom of the pan with a spatula, for about 30 to 40 minutes. When the milk reduces to about 1 3/4 cups, thickens to a syrup texture and turns slightly yellow, it is ready.
- Prepare the brigadeiros: Melt the butter in a heavy skillet over low heat. Add the condensed milk, cocoa powder and salt, and whisk until no trace of cocoa remains, about 5 minutes.
- Turn the heat up to medium, and use a heatproof spatula to stir the mixture constantly until it becomes thick and shiny and pulls away from the bottom of the pan as a mass when you drag the spatula across it, about 7 minutes. If you're not sure the mixture is ready, take 1/2 teaspoon of it and run it under cold water. When it's cool enough to touch, squish it with your fingers - it should be the texture of a soft and fudgy caramel.
- Scrape all of the mixture onto a piece of parchment paper, and let it cool down until it's easy to handle, about 30 minutes. Lightly butter your hands, and use them to shape a scant tablespoon of the mixture into a ball or rough cube, then roll it in the sprinkles. Place each one on a paper wrapper, if you like. The brigadeiros will keep in the fridge for 1 week, or in the freezer for 1 month. Serve chilled or at room temperature.
BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
Provided by Jennifer Joyce
Categories Treat
Time 55m
Yield Makes 18
Number Of Ingredients 7
Steps:
- In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
- Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
- Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.
Nutrition Facts : Calories 149 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
BRIGADIEROS(BRAZILIAN CANDY)
i had these at my daughters final party of the year, last year.they are a brazilian candy, made by samra zourdous. she got the recipe from a family friend from brazil!awesome and very rich!
Provided by kimbearly
Categories Candy
Time 25m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- in a heavy saucepan,over medium-low heat, stir all ingredients constantly.
- cook till mixture thickens enough to show bottom of pan while stirring.
- pour into greased dish and cool to room temperature.
- take small amount with a teaspoon and roll into ball shape.
- roll in jimmies to garnish.
- *****hint*grease hands to prevent stickiness.
- if balls do not hold shape return to saucepan and cook additional 5 minutes.
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TRADITIONAL BRAZILIAN BRIGADEIROS + VARIATIONS – LAYLITA'S …
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4.8/5 (91)Category Dessert, SweetsCuisine Brazil, South AmericanTotal Time 20 mins
- In a small pot, put the condensed milk, the cocoa powder (if you want, you can sift it) and the butter.
- Put all ingredients in a blender (put the hot water first, carefully) and blend it for at least 2 minutes, being careful not to burn yourself.
- Follow the same instructions above, but use soy milk instead of cow milk, and use a vegan margarine instead of butter.
- If you want to prepare a “coconut brigadeiro”, which we call “beijinho”, use dried coconut flakes instead of chocolate/cocoa powder. Instead of covering the little balls in chocolate sprinkles, use coconut flakes (dried).
BRIGADEIRO RECIPE -- THE BEST CHOCOLATE FUDGE BALLS EVER
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Ratings 90Calories 49 per servingCategory Dessert
- Whisk the condensed milk and cocoa powder together until homogeneous (no lumps). Then, stir in the butter.
- Stovetop: Cook in a medium non-stick saucepan over medium heat (large burner), stirring constantly, until the mixture thickens and starts to peel away/show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes).
- Microwave: Pour mixture into a deep microwaveable bowl. If 900 watts, let cook on full power for about 6 minutes -- removing and stirring at least every 2 minutes, or until thick enough to be rolled (when it cools down, mixture will be thicker).
- While it is cooking, do not leave the microwave unattended because mixture will rise and possibly bubble over, making a mess. Every time it rises, pause until mixture settles back down. If 1100 watts, cook at 80 % power. Double batches take more time to cook
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- Spray 9x9 pan lightly with cooking spray. Line with 2 pieces of parchment paper crossed over each other, leaving a 1 inch overhang. Spray parchment lightly with nonstick cooking spray.
- Combine butter, marshmallows, sugar, milk, and salt in medium sized saucepan. Cook over medium-high heat until marshmallows have melted and mixture is smooth, 6-7 minutes, stirring frequently. Stir in vanilla. Remove from heat; stir in chocolate until melted and completely mixed with marshmallow mixture.
- Pour mixture into prepared pan. Let cool 30 minutes at room temperature, then refrigerate until set, at least 1 hour and up to 3 days.
- Grasp the parchment paper on each side, and lift the whole piece of fudge onto a cutting board. Use a sharp knife to cut the fudge into approximately 60 1 inch squares. Place desired toppings into small bowls. With gloved hands (to prevent fudge from sticking to your hands), roll into balls. Roll in toppings.
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