ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
BABY BAKED FINGERLING POTATOES
Provided by Kelsey Nixon
Categories appetizer
Time 55m
Yield 12 servings as appetizers
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Brush a large rimmed sheet tray with 1 tablespoon olive oil.
- Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Place the potatoes on the prepared sheet try, drizzle with olive oil and season liberally with salt and pepper.
- Place the sheet try in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
- In the meantime, in a small mixing bowl, combine the creme fraiche and chives and season with salt and pepper.
- Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.
SIMPLE BRAISED POTATOES
One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.
Provided by Mark Bittman
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrub the potatoes, then cut potatoes into 1-inch chunks.
- Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cook, stirring, until potatoes begin to turn golden, 10 minutes.
- Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.
- Season to taste with salt and pepper, then serve garnished with thyme or rosemary.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 3 grams, TransFat 0 grams
CRUSHED BABY POTATOES WITH SARDINES, CELERY AND DILL
Boiled potatoes are great to keep on hand for out-of-hand snacking and as a quick addition to things like a skillet full of chicken fat or a midday lunch salad, but also excellent as a foil for rich, fatty, tinned fish. In this recipe from "Nothing Fancy" (Clarkson Potter, 2019), the potatoes are crushed because it allows the chunkiness (which lends texture) to coexist with the more broken-up pieces (which lends creaminess). Plus, those exposed craggy edges are here for maximum lemony, scalliony, salty dressing absorption.
Provided by Alison Roman
Categories weekday, seafood, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Boil the potatoes in salted water until they're completely tender, 10 to 15 minutes, depending on size of the potato. Drain and let sit about 10 minutes or so, until they're cool enough to crush with your hands or another implement.
- Meanwhile, combine the olive oil, 1/4 cup dill, 2 tablespoons lemon juice, lemon zest and half the scallions in a small bowl; season with salt and pepper and more lemon juice to taste, as needed.
- Scatter the potatoes and celery on a large serving platter or in a bowl and season with salt and pepper. Spoon the olive oil mixture over.
- Top with the celery leaves, remaining scallions, more dill and more black pepper. Serve with sardines or anchovies alongside or scattered over the top, if desired.
More about "brined baby potatoes recipes"
EASY SALT POTATOES - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
5/5 (2)Category Side DishCuisine American, Gluten-Free, Whole30Total Time 30 mins
- In a large stock pot, combine the potatoes, water and salt. As you bring the pot to a low boil, stir to dissolve the salt. Boil the potatoes for 25-30 minutes, until they are fork tender.
- Drain the potatoes and allow them to dry for a few minutes to form a salty crust. Drizzle with the melted ghee and sprinkle with chives before serving.
30 BABY POTATOES RECIPES - SAVORING THE GOOD®
From savoringthegood.com
- Crock Pot Garlic Potatoes. Full of flavor, these crock pot potatoes are one of the most delicious side dishes you will ever make! Your family will enjoy the buttery garlic flavor and velvety tenderness in every bite!
- Sous Vide Potatoes with Rosemary. Sous vide cooking is more than just steaks. Sous vide potatoes are the perfect side dish to your favorite entree. These potatoes are infused with flavor, creamy on the inside and crisp on the outside.
- Cashew Parm Smashed Red Skin Potatoes (Whole30/Paleo) Crispy/buttery smashed red skin potatoes with cashew parmesan cheese, garlic and crispy bacon. This is a great side dish, or enjoy solo.
- Loaded Ranch Potato Salad. Creamy Ranch Potato Salad is a tasty twist on the classic. Made with pantry staples and minimal prep, the whole family will love this recipe!
- Spicy Bombay Potatoes. These Spicy Bombay Potatoes or Masala Aloo, are a great appetizer or an easy side dish to any meal. Make them as a one-pot dish in just 20 minutes!
INSTANT POT SALT POTATOES - FLOUR ON MY FACE
From flouronmyface.com
FRIED BABY POTATOES WITH GARLIC BROWN BUTTER
From eatwell101.com
BRAISED BABY POTATOES (ALGAMJA-JORIM) RECIPE BY MAANGCHI
From maangchi.com
SALT BRINED BAKED POTATOES | BAKED POTATO RECIPE | POTATO …
From potatogoodness.com
PAN FRIED BABY POTATOES - THE FARMWIFE FEEDS
From farmwifefeeds.com
10 ROASTED BABY POTATOES RECIPES
From allrecipes.com
10 BEST BABY POTATO RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 17, 2022Category Recipe Roundup
- Lemon Browned Butter Baby Potatoes. If you need a summer side dish to bring to a barbecue, then this is it! This dish is super simple, will feed a crowd, and it’s absolutely delicious.
- Ultra Crispy Smashed Potatoes. Prepare yourself for the ultimate potato dish that’s totally addicting. These potatoes are amazing for a few reasons. One, they’re fabulously crispy.
- Roasted Baby Potatoes with Rosemary and Garlic. If you want to make an easy yet elegant side dish, roasting is your friend. And roasted potatoes are the cream of the crop.
- Baby Potatoes with Butter and Herbs. You may have noticed that many of these recipes are “twice-cooked.” That’s because cooking potatoes twice allows you to get the best flavors and textures.
- Garlic Rosemary Fondant Potatoes. These garlic rosemary fondant potatoes will seriously melt in your mouth. After all, fondant is French for “melting” (like fondue).
SAVORY DUTCH BABY RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
BRIE STUFFED CRISPY BABY POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY BOILED BABY POTATOES RECIPE – HOW TO BOIL POTATOES — …
From eatwell101.com
YOU SHOULD BE DUNKING YOUR BAKED POTATOES IN SALTWATER
From americastestkitchen.com
ROASTED BABY POTATOES RECIPE (EASY) | KITCHN
From thekitchn.com
BRINED IDAHO® POTATOES WITH DRY AGED BEEF FAT
From idahopotato.com
PAN BRAISED BABY POTATOES WITH ROSEMARY AND GARLIC
From joeshealthymeals.com
HOW TO BRINE POTATOES | LIVESTRONG
From livestrong.com
CRISPIEST GARLIC SMASHED POTATOES L THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED BABY POTATOES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
You'll also love