GRILLED APPLE BRINED PORK CHOPS
Steps:
- In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Remove from heat and add to a large bowl with 2 cups of ice.
- Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator.
- Remove pork from brine, rinse with cold water and pat dry with paper towels.
- Heat grill or grill pan over medium heat. Sprinkle 1 side of the pork chops with 1/2 the grill seasoning. Place chops on hot oiled grill, seasoned side down. Sprinkle the topside with remaining grill seasoning. Grill chops for 4 to 5 minutes per side. Let rest for 5 minutes before serving.
BRINED PORK CHOPS WITH APPLE HASH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the brine: Blend 8 cups water, the fruit juices, fennel and salt in a large saucepan over medium heat. Simmer for 20 minutes. After heating, remove the brine from the heat, allow to cool. Add the chops and allow to brine for 3 hours and up to 24 hours under refrigeration. (The longer the chops are brined the more salt and fruit flavor will be absorbed.)
- For the pork: In large saute pan over high heat, add the oil, allow to warm until on the verge of smoking and then add 3 chops to the pan. Reduce the heat and cook for 6 to 7 minutes per side, this should yield a golden brown chop. Repeat the process with the remaining 3 chops. Hold warm until serving
- For the hash: Return the same pan to medium-high heat and add the oil and the potatoes. Stir the potatoes until softened and browned on the edges, this will take 6 to 8 minutes. Once the potatoes are cooked, add the onions, season with the salt and pepper and continue to cook until the onions have softened, 3 to 4 minutes. Finally, reduce the heat to medium, add the apples and finish cooking for a final 4 minutes. Once cooked, remove from the heat and serve with hot sauce if desired.
Nutrition Facts : Calories 306 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 102 milligrams, Sodium 1449 milligrams, Carbohydrate 19 grams, Fiber 3 grams, Protein 34 grams, Sugar 8 grams
BRINED PORK CHOPS WITH APPLES
Steps:
- For brine:
- Combine first 7 ingredients in large bowl. Stir until sugar and salt dissolve. Add pork chops to brine. Top with plate to submerge pork. Cover and refrigerate at least 4 hours and up to 2 days.
- For pork:
- Drain brine from pork chops. Pat pork dry. Heat oil in heavy large skillet over high heat. Add pork and cook until brown but not cooked through, about 3 minutes per side. Transfer pork to plate.
- Reduce heat to medium. Add pork onion to same skillet. Cover and cook until onion is soft, stirring occasionally, about 5 minutes. Add apples and sauté until pale golden, about 3 minutes. Stir in broth and cider, then Calvados, raisins and ginger, scraping up browned bits from bottom of skillet. Add cream and mustard. Bring sauce to boil. Reduce heat to medium-low. Add pork. Cover; cook 3 minutes. Turn pork over and cook until thermometer inserted into center of pork registers 150°F, about 3 minutes longer. Transfer pork to plates.
- Simmer sauce until slightly thickened, about 4 minutes longer. Season sauce to taste with salt and pepper. Spoon sauce over pork and serve.
CIDER-BRINED PORK CHOPS WITH CREAMED LEEKS AND APPLES
Provided by Sanford D'Amato
Categories Fruit Juice Liqueur Milk/Cream Pork Broil Sauté Dinner Apple Leek Fall Brine Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups cider, salt, allspice, and bay leaf to boil in large saucepan, stirring to dissolve salt. Cool completely. Place pork in 13x9x2-inch glass baking dish. Pour brine over. Cover; refrigerate overnight.
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add leeks; sauté until tender, about 7 minutes. Add cream and simmer until slightly thickened, about 3 minutes. Season to taste with salt and pepper. (Creamed leeks can be made 1 day ahead. Cover and chill.)
- Melt remaining 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté 10 minutes. Add sugar and sauté until apples are golden, about 6 minutes longer. Add stock, then Calvados and remaining 1/4 cup cider. Simmer until liquid thickens slightly and apples are tender, stirring occasionally, about 5 minutes. Set aside. Prepare barbecue (medium heat) or preheat broiler. Drain pork. Rinse under cold water; pat dry. Brush pork with oil. Grill or broil to desired doneness, about 5 minutes per side for medium.
- Meanwhile, rewarm leeks, thinning with 1 to 3 tablespoons water if necessary. Bring apples to simmer. Spoon leeks onto plates. Top with pork, then apples.
More about "brined pork chops with apples recipes"
ROSEMARY-BRINED PORK CHOPS WITH APPLES AND POTATOES …
Nov 3, 2018 For the pork chops: 1. Submerge the pork chops in the cooled brine, cover and refrigerate for at least 24 and up to 36 hours. 2. When you're …
From today.com
3.7/5 (159)Category EntréesAuthor Erin French
From today.com
3.7/5 (159)Category EntréesAuthor Erin French
- Combine 4 cups water, the salt, sugar, juniper berries, peppercorns, bay leaves and rosemary sprigs in a pot and bring to a boil. Stir until the salt and sugar dissolve, then remove from the heat and let cool completely before using. It will keep in the fridge for up to 2 weeks.
- 1. Submerge the pork chops in the cooled brine, cover and refrigerate for at least 24 and up to 36 hours.
CIDER-BRINED PORK CHOPS WITH APPLE SAUERKRAUT | PORK …
Up to 8% cash back In a medium saucepan combine the brine ingredients. Bring to a boil over high heat on the stove and simmer for 2 minutes. Remove the pan from the heat and let the brine cool completely. Place the pork chops in …
From
From
APPLE CIDER-BRINED PORK CHOPS - BETTER HOMES
Feb 22, 2013 Remove from heat; stir in apple cider and ice cubes. Stir until ice cubes melt and brine is cool. Place pork chops in a large resealable plastic bag set in a shallow dish. Pour cooled brine over chops in bag; seal bag. …
From bhg.com
From bhg.com
QUICK-BRINED PORK CHOPS WITH APPLES | HY-VEE - HY-VEE …
Main Dish Roasted Pork with Apples and Potatoes 1 hr 10 min Main Dish Brined and Buttered Pork Chops 4 hr 40 min Main Dish Thick Cut Iowa Chops with Apples Main Dish Sweet Onion Smothered Pork Chops 2 hr Main Dish …
From hy-vee.com
From hy-vee.com
CIDER-BRINED PORK CHOPS WITH SAUTéED APPLES - SUNSET …
Add pork chops, cover bowl, and chill, turning meat occasionally, at least 3 hours and up to 1 day. 2. Preheat oven to 325º. Remove pork chops from the brine and blot dry. Melt 2 tbsp. butter in a large frying pan over medium-high heat. …
From sunset.com
From sunset.com
APPLE CIDER BRINED PORK CHOPS WITH APPLES AND BACON
Sep 26, 2022 Make the Pork Chop Brine. Combine the apple cider, sugar, salt, sage, and peppercorns. Add the pork chops to that bowl and cover with a lid or plastic wrap. Place the bowl in the fridge and allow the meat to brine for 4-24 …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
BRINED PORK CHOPS WITH APPLE COMPOTE RECIPE | MYRECIPES
Aug 28, 2012 Directions Step 1 Prepare Master Brine. Add pork to brine; seal bag. Let stand in refrigerator 24 hours. Step 2 Remove pork from brine; rinse and pat dry. Let stand 30 …
From myrecipes.com
4/5 (1)Total Time 23 hrs 18 minsServings 4Calories 271 per serving
From myrecipes.com
4/5 (1)Total Time 23 hrs 18 minsServings 4Calories 271 per serving
- Heat a large cast-iron skillet over medium-high heat until very hot. Coat pan with cooking spray. Add pork; cook 3 to 4 minutes on each side or until done. Transfer chops to a plate; cover and keep warm.
- Add apples to pan; sauté 5 minutes. Add cider, brown sugar, and ginger, scraping pan to loosen browned bits. Reduce heat to low; cook 5 minutes until apple is tender, stirring frequently.
APPLE CIDER BRINED PORK CHOPS | GRILL MATES
1 For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place pork chops in brine to cover. If …
From mccormick.com
Cuisine GermanCategory EntreesServings 6
From mccormick.com
Cuisine GermanCategory EntreesServings 6
PAN SEARED PORK CHOP WITH APPLE AND CIDER SAUCE + ROASTED …
618K subscribers in the seriouseats community. Serious Eats is the source for all things delicious. From meticulously tested recipes and objective…
From reddit.com
From reddit.com
TOP 42 BRINED SMOKED PORK CHOPS RECIPE RECIPES
2. Whisk all of the spices for the pork rub together in a small bowl. Remove the pork chops … 3. Preheat your smoker for 225 to 250 degrees F. David sets up his Weber kettle using the … 4. …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
FROM THE HARVEST: CIDER-BRINED PORK CHOPS – ORLANDO SENTINEL
Oct 16, 2012 Place the chops into the brine for 2-3 hours. Remove chops from brine, dry with paper towels and set aside. Heat a large pan over medium heat and add the oil. Pat the …
From orlandosentinel.com
From orlandosentinel.com
TOP 49 QUICK PORK CHOP BRINE RECIPE RECIPES
Easy Pork Chop Brine {The Secret to Tender Pork Chops} 1 week ago tipbuzz.com Show details . Recipe Instructions Add salt, brown sugar, and apple cider vinegar to the water in a …
From moneynewsmagazine.keystoneuniformcap.com
From moneynewsmagazine.keystoneuniformcap.com
CIDER-BRINED PORK CHOPS WITH APPLE CHUTNEY - WILLIAMS-SONOMA …
Nov 13, 2018 Directions 1. To make the brine, in a saucepan over medium-high heat, combine the apple cider, 3 Tbs. salt, the peppercorns and bay leaf and heat until warm, stirring to …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
PORK CHOPS WITH CARAMELIZED APPLES AND ONIONS · MY THREE SEASONS
Oct 22, 2019 Brined Pork Chops with Apples and Onions combines juicy, flavorful pork with sweet apples and onions, and a rich and tangy pan sauce for an easy fall meal. Ingredients …
From mythreeseasons.com
From mythreeseasons.com
UNEXPECTED INGREDIENTS YOU NEVER THOUGHT TO USE WITH …
Jan 16, 2023 While this idea might seem intimidating, the process itself is actually quite simple. To start out, make a brine of salt, vinegar, and water. Then, soak some fresh cucumbers in …
From thedailymeal.com
From thedailymeal.com
15 EASY PORK LOIN CENTER CUT CHOPS RECIPES - SELECTED RECIPES
Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145°F (63°C). (Note: Bone-in chops normally require an extra 5 minutes.) Remove from the …
From selectedrecipe.com
From selectedrecipe.com
PORK CHOPS WITH APPLES AND SAGE - DOWNSHIFTOLOGY
Nov 6, 2021 Add the remaining 2 tablespoons of butter and coconut sugar to the pan, and stir together. Add the sliced apples and cook for 2 to 3 minutes, until slightly soft. Then stir in the …
From downshiftology.com
From downshiftology.com
FRIED PORK CHOPS WITH APPLES - SPEND WITH PENNIES
Aug 11, 2020 Season pork chops with garlic powder, salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown pork chops about 5 minutes on each side or until …
From spendwithpennies.com
From spendwithpennies.com
APPLE CIDER-BRINED PORK CHOPS | HY-VEE
Remove pork chops from marinade; discard marinade. Pat pork chops dry with paper towels. Grill 14 to 16 minutes or until pork chops reach 145 degrees, turning once halfway through. …
From hy-vee.com
From hy-vee.com
EASY PORK CHOP BRINE {THE SECRET TO TENDER PORK CHOPS} - TIPBUZZ
Oct 9, 2019 How to brine pork chops Add salt, brown sugar, and apple cider vinegar to the water in a large bowl. Whisk until salt and sugar dissolve. Add rosemary and garlic to the bowl. …
From tipbuzz.com
From tipbuzz.com
TOP 40 BRINED PORK CHOPS BOBBY FLAY RECIPE 45 RECIPES
For the apple butter:Heat the oil in a large saute pan over medium-high heat. Add the onion and garlic and cook until soft, 3 to 4 minutes. Add the apple, water and brown sugar and cook until …
From bahaga.churchrez.org
From bahaga.churchrez.org
EASY SKILLET PORK CHOPS WITH APPLES | KITCHN
Oct 16, 2019 Flip the pork chops and repeat pricking the other side. Place 2 cups of the apple cider, 1 cup water, and 1/2 cup kosher salt in a gallon-size zip-top bag, seal the bag, and …
From thekitchn.com
From thekitchn.com
TOP 46 PORK CHOPS APPLE CIDER RECIPE RECIPES
2. Brown pork chops on both sides., Meanwhile, in a small bowl, combine next seven … 3. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer … 4. …
From dmax.youramys.com
From dmax.youramys.com
MAPLE BRINED PORK CHOPS WITH SAUTéED APPLES | OREGONIAN RECIPES
Nov 4, 2015 Turn the chops with tongs and cook on second side until the chops are rosy-pink at the bone and an instant read thermometer inserted near the bone reads 145 degrees, 1 to 2 …
From recipes.oregonlive.com
From recipes.oregonlive.com
You'll also love