Brisket In Red Wine Slow Cooker Recipes
BRISKET IN RED WINE (SLOW COOKER)
Easy slow cooker brisket. You can cook about 1 hour longer if you want to shred the brisket.
Provided by Mikekey * @Mikekey
Categories Beef
Number Of Ingredients 16
Steps:
- Spray a 6-quart slow cooker insert with nonstick cooking spray. Add broth, tomato sauce, wine, salt, pepper, rosemary, thyme, Worcestershire sauce and garlic to the slow cooker. Stir until combined.
- In a large skillet over medium-high heat, add enough cooking oil to coat bottom of pan. When hot, brown brisket on both sides.
- Place brisket in sauce mix in slow cooker. Place onion slices, carrots and potatoes over brisket.
- Cover and cook on high 5 hours.
- When done, remove brisket to cutting board and slice. Remove vegetables to a serving bowl and keep warm.
- Mix cornstarch and water in a small bowl and stir into sauce until it begins to thicken. Pour sauce into a serving bowl.
- Serve brisket slices with some of the vegetables on side, and drizzle with sauce.
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