SHREDDED BEEF TOSTADAS (SALPICON)
Provided by Marcela Valladolid
Categories main-dish
Time 2h40m
Yield 6 to 10 servings
Number Of Ingredients 16
Steps:
- Put the brisket in a large pot and fill with enough water to cover the meat by an inch. Add the onion quarters and 1/4 cup salt. Bring to a boil. Reduce the heat to medium and simmer partially covered until the brisket is very tender, 2 1/2 hours. Add more water if needed to keep the meat covered. Turn off the heat and let the brisket cool in the cooking liquid to room temperature. Drain the brisket, discard the water and cool completely.
- Meanwhile, prepare the vinaigrette by whisking the olive oil and vinegar in a medium bowl until well combined. Add the lime juice, red onion and oregano and whisk again. Season the vinaigrette with salt and pepper.
- Shred the brisket into a large bowl. Add the cucumbers, tomatoes, capers, cilantro and radishes and toss to combine. Add the vinaigrette and toss to coat. Season with additional salt and pepper if needed.
- To make the grilled tostadas: Heat a grill pan on the stovetop over medium-high heat. Place a corn tortilla onto the hot pan until the tortilla is crisp with a slight char. Cook for about 5 minutes each side. Scoop the shredded beef salad onto the grilled tostada and garnish with some avocado slices.
GRILLED STEAK TOSTADAS
Grill coffee-chili-marinated steak and thick sliced onion for these bold tostadas.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill for high heat.
- Whisk the coffee, chili powder, oil, 1 teaspoon salt and a few grinds of pepper in a shallow baking dish. Add the skirt steak, turn to coat, set aside at room temperature to marinate for about 20 minutes.
- While the steak marinates, brush the onion slices lightly with oil and grill, flipping occasionally, until soft and lightly charred, about 15 minutes; set aside. Drain the steak and grill, flipping once until medium-rare on the inside with deep grill marks, 3 to 4 minutes per side. Transfer the steaks to a cutting board to rest for 5 minutes and then thinly slice against the grain.
- Top each tostada with a mound of steak, some grilled onions and cilantro leaves. Serve with sliced avocado, Mexican crema, crumbled Cotija cheese, pickled jalapeno, shredded lettuce and/or lime wedges.
SLOW-COOKER BRISKET TOSTADAS
Provided by Marcela Valladolid
Categories main-dish
Time 8h30m
Yield 8 servings (plus leftover brisket)
Number Of Ingredients 16
Steps:
- Prepare the brisket: Whisk the lime juice, Maggi seasoning, 2 tablespoons water, half of the garlic and 1 serrano in a medium bowl; season with salt and pepper. Slowly pour in the olive oil, whisking constantly. Place the brisket pieces in a large resealable plastic bag and add the marinade; turn the meat to coat. Refrigerate at least 8 hours or preferably overnight.
- Bring the meat to room temperature, about 45 minutes. Remove from the bag and discard the marinade.
- Pour the vegetable oil into the bottom of a 6- to 7-quart slow cooker. Add the onion, bell pepper, beef broth, tomatoes (and their juices), oregano, the remaining garlic and 2 serranos, 1 tablespoon salt and a few grinds of pepper. Mix well, then nestle the meat in the vegetable mixture. Cover and cook on high until the meat is tender and shreds easily with a fork, about 8 hours.
- Using a slotted spoon, transfer the meat to a cutting board and let stand until cool enough to handle, about 15 minutes. Shred the meat into pieces. Return the shredded meat to the slow cooker, stir to combine and let stand until the meat is hot, about 10 minutes. Season with salt and pepper, if necessary.
- Assemble the tostadas: Spread about 1/3 cup of the warm meat on each tostada shell. Top with lettuce, avocado, salsa and queso fresco. Serve with crema and lime wedges.
SLOW-COOKER BRAISED BRISKET (MACHACA)
Provided by Marcela Valladolid
Categories main-dish
Time 14h15m
Yield About 10 cups
Number Of Ingredients 24
Steps:
- For the marinade: Combine the Maggi sauce, lime juice, 2 tablespoons water, garlic and serranos in a medium-size bowl, season with salt and pepper. While whisking constantly, slowly add the olive oil, Put the brisket pieces into a large food-safe plastic bag and pour the marinade over it, turning the meat to coat. Seal and refrigerate for at least 8 hours or preferably overnight.
- Allow the meat to come to room temperature. Drain the meat and discard the marinade.
- For the brisket: Pour the oil into the bottom of a slow cooker. Add the onions, broth, peppers, oregano, garlic, chiles, tomatoes and some salt and pepper. Mix well, and then nestle the meat into the liquid in the bottom of the slow cooker. Cook the brisket on medium-high heat until the meat is tender and shreds easily with a fork, about 5 hours.
- Using a slotted spoon, transfer the meat to a cutting board and let stand until cool enough to handle, about 15 minutes. Shred the meat into 2-inch-long pieces. Return the shredded meat to the slow cooker, stir to combine, and let stand until the meat is hot, about 10 minutes. Taste and season with salt and pepper, if necessary.
- The warm braised meat can be used to fill burritos, tacos, tostadas or sandwiches. Leftover meat can be stored in an airtight container for up to 3 days or frozen in plastic freezer bags or containers for up to 1 month.
- For the tostadas: Spread about 1/3 cup of the warm meat over each of the crisp shells. Top each tostada with about 2 tablespoons lettuce, some diced avocado and 2 tablespoons salsa. Drizzle about 1 tablespoon crema over the top and garnish with crumbled queso fresco.
- Serve with lime wedges on the side for squeezing over the top.
More about "brisket tostadas recipes"
SMOKED BEEF BRISKET TOSTADAS RECIPE | MYRECIPES
Web Jun 17, 2015 hands-on: 10 mins total: 20 mins Yield: Makes 4 to 6 servings Ingredients ½ cup salsa 1 tablespoon chopped fresh cilantro 1 …
From myrecipes.com
4/5 (1)Total Time 20 minsServings 4-6
From myrecipes.com
4/5 (1)Total Time 20 minsServings 4-6
- Preheat oven to 400°. Stir together salsa and cilantro. Spread beans on tostada shells. Place shells in a jelly-roll pan; top with brisket, onion, and salsa mixture.
15 BEST TOSTADA RECIPES & IDEAS - FOOD NETWORK
Web Apr 10, 2023 Whether you choose authentic Mexican recipes with shredded beef or chicken or an inspired take that features bacon and …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
Web Sep 12, 2022 1 / 38 Slow-Cooker Brisket A true crowd-pleaser, brisket is a tender cut of meat that's worthy of any celebration — whether that be …
From foodnetwork.com
Reviews 125Author By
From foodnetwork.com
Reviews 125Author By
CRISPY BAKED BEAN BRISKET TOSTADAS - BARBECUEBIBLE.COM
Web Recipe Steps Step 1: Set up your grill for indirect grilling and preheat to medium-high (400°F). Brush and oil the grill grate. Step 2: Brush the tortillas on both sides with melted butter. Sprinkle on both sides with chopped …
From barbecuebible.com
From barbecuebible.com
BRISKET TOSTADAS — THE WEEKENDER | FN DISH - FOOD …
Web Fill a bowl with chopped romaine lettuce and then top it with a bit of the shredded meat and all the garnishes. I use a dollop of sour cream as my dressing, but a simple vinaigrette is also good....
From foodnetwork.com
From foodnetwork.com
CHILE-BRAISED BRISKET TOSTADAS | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation. For the brisket: Preheat oven to 350°F. Combine chiles, tomatoes, onion, garlic, chicken broth, vinegar, cumin, salt, and pepper in a small saucepan over medium …
From tastykitchen.com
From tastykitchen.com
SLOW-COOKER BRISKET TOSTADAS - 20 DISHES
Web Slow-Cooker Brisket Tostadas .25 c lime juice1 tbsp soy sauce (can sub coconut aminos or tamari based on diet)1 tbsp worcestershire sauce.25 c water6 cloves garlic (minced or …
From 20dishes.com
From 20dishes.com
HOW TO MAKE BRAISED BARBECUE BRISKET - CHICAGO SUN-TIMES
Web Jun 27, 2023 1 beef brisket, flat half (about 3 pounds) 3/4 cup barbecue sauce. 1/2 cup dry red wine. Combine rub ingredients in small bowl; press evenly onto brisket. Place …
From chicago.suntimes.com
From chicago.suntimes.com
BRISKET TOSTADAS | LEFTOVER BRISKET RECIPE - YOUTUBE
Web In this video I make an awesome flavorful Brisket Tostada. I added refried beans, fresh pico de gallo and guacamole. A super easy and fun recipe for leftover...
From youtube.com
From youtube.com
BRISKET TOSTADAS | PUNCHFORK
Web Shredded Braised Beef Brisket leftovers as needed, recipe follows; 10 pounds beef brisket; 1 can black beans, drained; 1/2 cup shredded lettuce; 2 tomatoes, chopped; 1/4 …
From punchfork.com
From punchfork.com
SLOW COOKER BRISKET TOSTADAS RECIPE FROM H-E-B
Web 1 large yellow onion, sliced thinly 1 Tbsp Mexican oregano 3 Lb trimmed flat cut brisket 1 Tsp cumin 1 Tsp paprika 1 Tbsp kosher salt, as needed 1 Tbsp black pepper 16 Oz 2 …
From heb.com
From heb.com
PICKLED BEEF TOSTADAS WITH TOMATILLO SALSA RECIPE | BON APPéTIT
Web Mar 20, 2014 Season brisket with salt and pepper; loosely cover and chill at least 2 hours. Step 3 Combine habanero chile, serrano chile, lemon zest, lemon juice, lime zest, lime …
From bonappetit.com
From bonappetit.com
SLOW COOKED BEEF BRISKET TOSTADAS WITH PICKLED RED ONIONS …
Web Jan 10, 2020 Cook in the slow cooker on low for 7 to 8 hours or in an oven at 140°C for 5 to 6 hours, until the brisket is very tender and pulls apart. Turn halfway through cooking. …
From mindfood.com
From mindfood.com
BEEF BRISKET MACHACA TOSTADAS - FIERCEFORK
Web May 10, 2016 ½ cup of olive oil 3 lbs. of beef brisket, cut into two pieces For the Beef Brisket 2 tablespoons of olive oil 1 large onion, diced 2 large red bell peppers, diced ½ …
From fiercefork.com
From fiercefork.com
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
Web May 30, 2018 1 / 32 Taste of Home Texas-Style Brisket This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling …
From tasteofhome.com
From tasteofhome.com
LEFTOVER BRISKET TOSTADAS - THE PIONEER WOMAN
Web Jan 16, 2008 1 package Small Corn Tortillas 1 can (about 16 Oz.) Refried Beans 1 can (about 8 Oz.) Hot Tomato Sauce Or Chili Sauce (optional) Pico De Gallo Shredded …
From thepioneerwoman.com
From thepioneerwoman.com
CHILE-BRAISED BRISKET TOSTADAS RECIPE ON FOOD52
Web Mar 27, 2014 Place the brisket in a large baking dish and spread the chile purée over the top. Add enough water to the pan to come ½-inch up the sides and cover tightly with …
From food52.com
From food52.com
BEST BRISKET TOSTADAS RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 1 can black beans, drained Hot sauce, several dashes ½ cup shredded cheddar Shredded Braised Beef Brisket leftovers as needed, recipe follows ½ cup …
From foodnetwork.ca
From foodnetwork.ca
BREAKFAST BRISKET TOSTADA RECIPE - SMITHFIELD CULINARY
Web Ingredients. 1 lb Smoke’NFast Fully Cooked Brisket ; 4 crispy tostadas; 4 large eggs Kosher salt and pepper, to taste; Black Bean Spread: 1 cup low sodium black beans; 1 …
From smithfieldculinary.com
From smithfieldculinary.com
You'll also love