Lsd Lemon Sesame Dressing Recipes

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EASY SESAME DRESSING

Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

Provided by uno13

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 6



Easy Sesame Dressing image

Steps:

  • Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g

10 tablespoons olive oil
¼ cup seasoned rice vinegar
3 tablespoons white sugar, or to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

LEMON SESAME DRESSING

This is a light but very flavorful dressing that can be used on any type of greens and various veggies or even on fruit salads. Another one that I've had for ages-cut it out from an ad or brochure I think.

Provided by joan in CNY

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Lemon Sesame Dressing image

Steps:

  • In covered container, combine all ingredients.
  • Chill.
  • Shake well before using, after bringing to room temp.

Nutrition Facts : Calories 188.1, Fat 19.8, SaturatedFat 2.7, Sodium 146.2, Carbohydrate 3, Fiber 0.5, Sugar 1.7, Protein 0.6

2/3 cup salad oil
3 tablespoons fresh squeezed lemon juice
2 tablespoons vinegar
2 tablespoons toasted sesame seeds (I usually use 1 Tbs. or slightly less)
1 tablespoon sugar
1/2 teaspoon salt

CHICKEN SALAD WITH LEMON-SESAME DRESSING

This main-dish salad is inspired by chicken larb, which is a dance of contrasts: light but rich, with tender meat, crunchy vegetables and seasonings that span sour, sweet, spicy and savory. This recipe dresses lean-but-juicy ground chicken or turkey with sesame oil, fresh lemon, miso, ginger, basil and celery, but there are many ways to adapt it: You could sauté crumbled tofu or cubed salmon instead of the chicken; or add yuzu kosho, wasabi paste or fried garlic. It's good on its own, or with roasted potatoes, grains, salad greens, soba noodles or wrapped in nori.

Provided by Ali Slagle

Categories     dinner, lunch, quick, weeknight, poultry, salads and dressings, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10



Chicken Salad With Lemon-Sesame Dressing image

Steps:

  • In a large (12-inch) skillet, heat 1 tablespoon sesame oil over medium-low. Add the chicken, 1/2 teaspoon salt and 1/2 teaspoon pepper, and cook, breaking up into small pieces, until opaque and just cooked through, 3 to 6 minutes. (You're not looking to brown the meat here, which would risk drying it out.) Remove from heat to cool.
  • In a large bowl, stir together the miso, lemon zest and juice, ginger and 1 1/2 teaspoons sesame oil.
  • When the chicken is no longer hot (warm or cool both work), use a slotted spoon to add it to the bowl with the dressing, leaving any chicken juices behind. Stir to combine. Add the sliced celery, celery leaves, basil and sesame seeds; stir to combine. Taste, and if it needs more spice, add black pepper; if it's bland, add salt; if it's dry, add sesame oil. Eat warm or at room temperature. (Leftovers will keep for up to 2 days in an airtight container in the refrigerator.)

1 tablespoon plus 1 1/2 teaspoons toasted sesame oil, plus more for serving
1 pound ground chicken or turkey
Kosher salt (such as Diamond Crystal)
Freshly ground black pepper
1/4 cup white or yellow miso
1 large lemon, zested and juiced (about 1 tablespoon zest and 3 tablespoons juice)
1 1/2 inches fresh ginger, peeled and chopped (about 2 tablespoons)
3 celery stalks, thinly sliced, leaves reserved
1 cup basil leaves, large ones torn in half
2 tablespoons black or white sesame seeds, or a combination (or furikake)

LEMON SESAME DRESSING

Make and share this Lemon Sesame Dressing recipe from Food.com.

Provided by abloom69

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10



Lemon Sesame Dressing image

Steps:

  • Measure ingredients including the sesame seeds into a blender.
  • Blend until smooth.
  • Taste on a piece of lettuce or a vegetable stick for seasoning and adjust if needed.

Nutrition Facts : Calories 1090.1, Fat 118.3, SaturatedFat 15.4, Sodium 1087.1, Carbohydrate 9.6, Fiber 2.8, Sugar 1.4, Protein 4.6

1/4 cup sesame seeds, toasted
1 cup vegetable oil
2 lemons, juice of
2 tablespoons red wine vinegar
1 tablespoon soy sauce or 1 tablespoon tamari soy sauce
1 cup fresh green herbs, lightly packed (chives,scallions,parsley,basil,dill)
1/2 teaspoon salt
1/2 teaspoon mustard powder
1 teaspoon dried thyme or 1 teaspoon fresh thyme
1/4 teaspoon whole dried rosemary or 1/4 teaspoon fresh rosemary

SESAME SALAD DRESSING

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4



Sesame Salad Dressing image

Steps:

  • In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

LEMON-SOY VINAIGRETTE

Categories     Citrus     Soy     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Lemon     Vegan     Soy Sauce     Gourmet

Number Of Ingredients 6



Lemon-Soy Vinaigrette image

Steps:

  • Combine all ingredients except olive oil. Whisk in olive oil.

2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 garlic clove, minced
1/2 teaspoon sugar
6 tablespoons olive oil
salt and pepper to taste

SESAME DRESSING

Make and share this Sesame Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups.

Number Of Ingredients 9



Sesame Dressing image

Steps:

  • In a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
  • Gradually whisk in the vegetable oil until well blended.

Nutrition Facts : Calories 1777.8, Fat 190.8, SaturatedFat 25.1, Sodium 4604.6, Carbohydrate 16.9, Fiber 0.8, Sugar 10.4, Protein 8.1

1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons sesame oil
2 teaspoons sugar
1/4 teaspoon salt
2 medium garlic cloves, minced
3/4 cup vegetable oil

LSD (LEMON SESAME DRESSING) RECIPE

Provided by forgetid

Number Of Ingredients 11



LSD (Lemon Sesame Dressing) Recipe image

Steps:

  • Toast sesame seeds in frying pan with NO oil or butter. They burn easily so watch carefully. Put all ingredients, including toasted sesame seeds into blender and puree until smooth. Taste with veggies and adjust seasonings according to taste.

1/4 tsp. sesame seeds
juice of 2 lemons
2 Tbsp. red wine vinegar
1 cup vegetable oil
1 Tbsp. soy sauce
1/2 tsp. dry mustard
1 tsp. thyme
1 tsp. rosemary
1 tsp. basil (eliminate if using fresh basil later in recipe)
2 garlic cloves
1 cup fresh herbs (parsley, scallions, chives, basil, etc.)

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