British Style Steak Sauce Recipes
BRITISH STYLE STEAK SAUCE
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Provided by Millereg
Categories Sauces
Time 40m
Yield 2 cups, approximately, 24-32 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together all ingredients, except browning sauce, until thoroughly mixed.
- In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
- Remove from heat, stir in browning sauce, and cool to lukewarm.
- Purée the sauce in a food processor fitted with sharp metal blade.
- Pour into a bottle, cap tightly, and refrigerate.
- Sauce will last very well (about 3 months) in the fridge.
Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 72, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 0.5
STEAK WITH PIZZAIOLA SAUCE
Try this recipe for a melt-in-the mouth steak with simple Italian sauce
Provided by Good Food team
Categories Supper
Time 28m
Number Of Ingredients 7
Steps:
- Make the sauce. If using fresh tomatoes, roughly chop them. Place in a pan with the garlic, oil, oregano or marjoram and season to taste. Bring to the boil, then simmer for 10 mins, stirring once or twice. Take off the heat, stir in the basil, then set aside.
- When ready to serve, heat a heavy-based frying pan until you can feel a strong heat rising. Smear the oil on both sides of the steak and season each side. Slap the steak into the centre of the pan and adjust the heat to medium-high. Cook for 6 mins, turning halfway through - this is for medium rare. For a medium steak, allow 7-8 mins in total, allow 8-10 mins for well done.
- Remove from the pan to a warm platter and leave to stand for 5 mins. Cut in two and serve drizzled with any juices and topped with the sauce.
Nutrition Facts : Calories 500 calories, Fat 39 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 0.22 milligram of sodium
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