Fruit Dessert Pizza Recipes

FRUIT PIZZA I

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Provided by Anne

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

Fruit Pizza I image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g

Ingredients

½ cup butter, softened
¾ cup white sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup white sugar
2 teaspoons vanilla extract

FRUIT PIZZA

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

Fruit Pizza image

Steps:

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

FRUIT DESSERT PIZZA

This recipe is one my Aunt Nancy made me when I was in town for my visit this year (2007) She said you can use any fruit you like that matches with the jello you use. She used peaches and peach jello. Hope you enjoy it as much as I did. My kids and I loved it!

Provided by Marsha D.

Categories Gelatin

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Fruit Dessert Pizza image

Steps:

Preheat oven to 350'.
Mix and pressed in a greased 9x13x2 pan, flour,brown sugar,pecans,and margarine.
Bake in oven for 18 minutes.
Remove from oven and cool completely.
In a bowl, combine powdered sugar,whip cream,and cream cheese.
Spread the mixture over top of cooled crust.
Peel and slice up fruit of choice. Place on top of cheese mixture.
In a sauce pan cook until thick, sugar,cornstarch and water.
Remove from heat and add jello.
Let cool until really thick.
Pour over the fruit of choice and refrigerate until chilled.

Nutrition Facts : Calories 663.1, Fat 33.6, SaturatedFat 14.8, Cholesterol 31.2, Sodium 233.5, Carbohydrate 87.8, Fiber 1.3, Sugar 65.1, Protein 5.8

Ingredients

1 1/2 cups plain flour
1/4 cup brown sugar, loosely packed
1/2 cup chopped pecans
1/2 cup margarine
1 3/4 cups powdered sugar
8 ounces Cool Whip
8 ounces cream cheese, softened
1 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (1/3 ounce) box Jello gelatin (flavor of your choice)
fruit slices (of your choice)

FRUIT DESSERT PIZZA

This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.

Provided by CharmingOpal

Categories Dessert

Time 28m

Yield 10 serving(s)

Number Of Ingredients 8

Fruit Dessert Pizza image

Steps:

Preheat oven to 350°F
Press cookie dough onto a 14" pizza pan.
Bake for 8 minutes or until lightly browned. Cool.
Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
Chill several hours and serve.

Nutrition Facts : Calories 301.6, Fat 17.5, SaturatedFat 7.4, Cholesterol 38.1, Sodium 259, Carbohydrate 33.3, Fiber 1.5, Sugar 14.1, Protein 4.1

Ingredients

10 ounces dickinson's lemon curd
red currant jelly
1 (16 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1 cup sliced peach
2 cups fresh strawberries, quartered
1 cup blueberries

More about "fruit dessert pizza recipes"

EASY FRESH FRUIT DESSERT PIZZA RECIPE - PILLSBURY.COM

Nov 09, 2012 Steps. Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with …
From pillsbury.com
4.5/5 (53)
Category Dessert
Servings 10
Total Time 55 mins

Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Fruit Dessert Pizza Recipes

FRUIT PIZZA I

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

FRUIT PIZZA

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

FRUIT DESSERT PIZZA

This recipe is one my Aunt Nancy made me when I was in town for my visit this year (2007) She said you can use any fruit you like that matches with the jello you use. She used peaches and peach jello. Hope you enjoy it as much as I did. My kids and I loved it!

FRUIT DESSERT PIZZA

This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.

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