BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
BRITTLE BREAKUP (TOFFEE)
I clipped this from the newspaper years ago. I make this every year at Christmas. Cooking time doesn't include cooling time.
Provided by Sheila36
Categories Candy
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over low heat.
- Add sugar, cook stirring often until melted, 3-4 minute.
- Add water and corn syrup.
- Cook without stirring until 300 degrees on your candy thermometer, 15-20 min.
- ,do not undercook.
- Remove from heat.
- Imediately pour onto a greased baking sheet.
- Sprinkle chocolate chips over toffee.
- Let stand 5 minute.
- Spread over candy base.
- Sprinkle nuts over chocolate; press gently.
- Cool completely, break into pieces.
- Never make candy on a humid day.
Nutrition Facts : Calories 377.1, Fat 28.7, SaturatedFat 15.1, Cholesterol 48.8, Sodium 134, Carbohydrate 33.3, Fiber 1.7, Sugar 30, Protein 1.6
TOFFEE CANDY
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.-Janice Cranor, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 174 calories, Fat 14g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
BAKE AND BREAK TOFFEE BRITTLE
Toffee brittle is a fun and easy Holiday recipe - the toffee bits and chocolate chips give the smooth toffee a wonderfully sweet texture! This is also a great make-ahead recipe and then freeze -
Provided by Chef mariajane
Categories Candy
Time 18m
Yield 60 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Beat the melted butter, sugars and vanilla until well combined. Beat in next 4 ingredients until incorporated. Add toffee bits and chocolate chips.
- Firmly press dough to 1/4-inch thickness. The dough should measure 11x15-inches.
- Bake in a preheated oven for 15-18 minutes. Let cool until firm.
- Break or cut into 2-inch pieces. Freeze in plastic bags or airtight containers.
Nutrition Facts : Calories 32, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.2, Sodium 37.4, Carbohydrate 2.6, Sugar 2.5, Protein 0.1
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