Broadway Pea Salad Clinkerdagger Copy Recipes

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MOTHER'S PEA SALAD

This was a recipe that my Mother fixed quite often, she loved it. I usually take it to showers and potlucks, always get requests for the recipe. Was requested by so many people at church that we finally put it in the newsletter. I think you will like this, it is different from most pea salads.

Provided by Jacqueline in KY

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9



Mother's Pea Salad image

Steps:

  • Mix all ingredients together.
  • Chill for several hours or overnight.

Nutrition Facts : Calories 103.3, Fat 2.9, SaturatedFat 0.6, Cholesterol 53.9, Sodium 126.2, Carbohydrate 14.6, Fiber 3.4, Sugar 5.5, Protein 5.3

1 (18 ounce) bag frozen peas, thawed, not cooked
1 cup water chestnut (chopped)
1 medium onion, chopped fine (fresh)
2 eggs, hard boiled and chopped
2 teaspoons pimientos, diced
2 tablespoons bacon bits (I use breakfast bacon and crumble)
2 tablespoons thousand island dressing
1/2 cup Miracle Whip
salt and pepper

CLINKERDAGGER SALAD

For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.

Provided by ratwoman

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Clinkerdagger Salad image

Steps:

  • Wash spinach thoroughly.
  • Spin or blot dry and tear into bite-sized pieces.
  • Chop egg whites.
  • In separate dish mash egg yoks, vinegar, sugar and mustard together.
  • Put all salad ingredients in a bowl.
  • Pour dressing on top.
  • Toss.

Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18

1 bunch spinach
2 green onions, sliced
3 hard-boiled eggs
1 cup parmesan cheese, shredded (not the grated, powdery stuff)
2 tablespoons sliced almonds
1 tablespoon bacon bits
3 tablespoons cider vinegar
3 tablespoons sugar
1/2 teaspoon prepared mustard

CORNUCOPIA SALAD

Make and share this Cornucopia Salad recipe from Food.com.

Provided by Jen Hill

Categories     Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Cornucopia Salad image

Steps:

  • Toss all ingredients in bowl.
  • Serve with citrus blue cheese vinaigrette.

Nutrition Facts : Calories 292.6, Fat 18.9, SaturatedFat 5.5, Cholesterol 15.9, Sodium 303.2, Carbohydrate 27.3, Fiber 7.2, Sugar 16.1, Protein 8.5

16 cups mixed greens (romaine, red leaf, spinach, etc.)
2 green onions, sliced
3 apples, cubed
2 avocados, cubed
4 small cooked boneless skinless chicken breasts
1 (11 ounce) can mandarin oranges
3/4 cup slivered almonds
6 ounces blue cheese, crumbled
1/2 cup raisins
1/2 cup dried cranberries

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