MOTHER'S PEA SALAD
This was a recipe that my Mother fixed quite often, she loved it. I usually take it to showers and potlucks, always get requests for the recipe. Was requested by so many people at church that we finally put it in the newsletter. I think you will like this, it is different from most pea salads.
Provided by Jacqueline in KY
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Chill for several hours or overnight.
Nutrition Facts : Calories 103.3, Fat 2.9, SaturatedFat 0.6, Cholesterol 53.9, Sodium 126.2, Carbohydrate 14.6, Fiber 3.4, Sugar 5.5, Protein 5.3
CLINKERDAGGER SALAD
For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.
Provided by ratwoman
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash spinach thoroughly.
- Spin or blot dry and tear into bite-sized pieces.
- Chop egg whites.
- In separate dish mash egg yoks, vinegar, sugar and mustard together.
- Put all salad ingredients in a bowl.
- Pour dressing on top.
- Toss.
Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18
CORNUCOPIA SALAD
Make and share this Cornucopia Salad recipe from Food.com.
Provided by Jen Hill
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients in bowl.
- Serve with citrus blue cheese vinaigrette.
Nutrition Facts : Calories 292.6, Fat 18.9, SaturatedFat 5.5, Cholesterol 15.9, Sodium 303.2, Carbohydrate 27.3, Fiber 7.2, Sugar 16.1, Protein 8.5
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