BEEF AND BROCCOLI
Steps:
- Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes.
- In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda. Slice the beef against the grain into thin strips and add it to your marinade. Let it sit for at least 20 minutes, or as long as overnight in the refrigerator.
- In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon cornstarch until the cornstarch is fully dissolved.
- Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare. Once the beef is seared, add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving. Don't be afraid to scrape any bits off the bottom of the pan before they start to burn. Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately.
CHEESY CHICKEN AND BROCCOLI BRAID RECIPE BY TASTY
Here's what you need: chicken, broccoli, red bell pepper, shredded cheddar cheese, green onion, Campbell's® Cream of Chicken Soup, crescent rolls, large egg, fresh rosemary
Provided by Campbell's
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell's® Cream of Chicken Soup. Mix well.
- Place a baking sheet-size sheet of parchment paper on a large cutting board. Unroll the crescent roll dough and arrange next to one another so the long sides are touching. Press the seams together to make one large sheet of dough.
- Spoon the chicken cheese filling in a horizontal mound across the center of the crescent roll dough, leaving 4-5 inches of space above and below the filling.
- Starting from the bottom left of the dough sheet, slice a strip of dough diagonally at a 45-degree angle from the filling to the edge. Repeat every 2 inches along the bottom. Repeat with the top dough, cutting in the opposite direction from the bottom.
- Starting from the left side, fold the first dough strip on the bottom over the filling, then fold over the first dough strip on the top, crossing over the bottom strip. Repeat with the remaining strips to create a braid effect. Pinch the dough together on the left and right sides to seal in the filling.
- Use the parchment to carefully transfer the braid onto a baking sheet.
- In a small bowl, whisk together the egg and rosemary. Brush the egg wash evenly over the braid.
- Bake for 25-30 minutes, or until the braid is cooked through and deep golden brown.
- Remove from the oven and let rest for 10 minutes before slicing with a serrated knife and serving.
- Enjoy!
Nutrition Facts : Calories 408 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, Sugar 3 grams
BEEF WITH BROCCOLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside.
- Heat the oil in a heavy skillet (iron is best) or wok over high heat. Add the broccoli and stir for a minute. Remove to a plate.
- Allow the skillet to get very hot again. With tongs, add the meat in a single layer. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
- Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. Season with salt if needed
- Serve over Chow Mein.
More about "broccoli beef braids recipes"
BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE …
Web May 18, 2019 Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Turn off the heat, remove the beef from the wok, and set aside. Set the wok over medium heat and …
From thewoksoflife.com
From thewoksoflife.com
EASY BEEF AND BROCCOLI - JUST A TASTE
Web Apr 2, 2018 Instructions. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. In a separate small bowl, whisk together the remaining 1 …
From justataste.com
From justataste.com
BROCCOLI STEAK-UMM® BRAID - STEAK-UMM
Web 1 cup shredded mozzarella cheese ¼ tsp. salt ¼ tsp. pepper 2 8 oz. tubes refrigerated crescent rolls Cut frozen steaks into 1-inch strips and cook as directed on package. Remove from pan and place on paper towel. In …
From steakumm.com
From steakumm.com
BROCCOLI BRUNCH BRAID RECIPE - PILLSBURY.COM
Web Oct 23, 2018 Cook broccoli as directed on package. Drain; set aside. 2 Heat oven to 325°F. In large bowl, mix 1 beaten egg, flour and baking powder; beat well with spoon. Stir in ricotta cheese, Cheddar cheese, …
From pillsbury.com
From pillsbury.com
BEEF AND BROCCOLI WITH THE BEST SAUCE (VIDEO)
Web Aug 30, 2019 Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will …
From natashaskitchen.com
From natashaskitchen.com
EASY BEEF AND BROCCOLI STIR FRY - JO COOKS
Web Jul 17, 2022 Make the sauce and cook the beef: Mix all the sauce ingredients together. Sear the beef for about 3 to 4 minutes over medium-high heat in a little bit of olive oil, just until it starts to brown then you add …
From jocooks.com
From jocooks.com
BEEF AND BROCCOLI STIR-FRY RECIPE - SIMPLY RECIPES
Web Feb 22, 2023 Stir-fry the beef: Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat. Add the beef and immediately …
From simplyrecipes.com
From simplyrecipes.com
BEST BEEF AND BROCCOLI RECIPE - HOW TO MAKE BEEF AND …
Web Feb 27, 2023 Directions Step 1 In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until...
From delish.com
From delish.com
BROCCOLI BEEF BRAIDS | PUNCHFORK
Web Sep 20, 2020 Ingredients. 2 loaves (4 servings each) 1 pound ground beef. 1/2 cup chopped onion. 3 cups frozen chopped broccoli. 2 tubes (8 ounces each) refrigerated …
From punchfork.com
4.8/5 (78)Total Time 30 minsCategory DinnerCalories 396 per serving
From punchfork.com
4.8/5 (78)Total Time 30 minsCategory DinnerCalories 396 per serving
INSTANT POT BEEF AND BROCCOLI - WELL PLATED BY ERIN
Web Nov 28, 2022 Set Instant Pot to SAUTE. Add the oil. Once hot, add the beef. Cook, stirring occasionally, until the meat is browned on all sides, about 6 to 8 minutes. In a medium …
From wellplated.com
From wellplated.com
CHICKEN & BROCCOLI BRAID - RECIPES | PAMPERED CHEF US SITE
Web Directions Preheat the oven to 375°F (190°C). Add the chicken, broccoli, bell pepper, and garlic in a large bowl. Add the cheese and mix gently. Add the mayonnaise, dill, and salt …
From pamperedchef.com
From pamperedchef.com
50 OF THE BEST BROCCOLI RECIPES WE’VE EVER TESTED
Web Jul 14, 2020 Lemon Couscous with Broccoli. I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted …
From tasteofhome.com
From tasteofhome.com
ULTIMATE BEEF AND BROCCOLI | MARION'S KITCHEN
Web To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Set aside for later. Heat the vegetable oil in a wok or large frying pan over medium-high heat. …
From marionskitchen.com
From marionskitchen.com
OUR OHIO RECIPE: BROCCOLI BEEF BRAID - OHIO FARM BUREAU
Web Ingredients 1 pound ground beef 1/2 cup chopped onion 3 cups fresh or frozen broccoli, chopped 1 cup shredded mild cheddar cheese 1/2 cup sour cream 1/4 teaspoon salt 1/4 …
From ofbf.org
From ofbf.org
GROUND BEEF AND BROCCOLI STIR FRY - SKINNYTASTE
Web Apr 17, 2023 Add the sesame oil to a large deep skillet over medium-high heat. Add the beef and onion and cook, stirring occasionally, until the meat is just about cooked …
From skinnytaste.com
From skinnytaste.com
CHICKEN AND BROCCOLI CRESCENT BRAID - THE SEASONED MOM
Web Feb 27, 2021 In a large bowl, combine chicken, broccoli, bell pepper, green onion and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and …
From theseasonedmom.com
From theseasonedmom.com
BEEF AND BROCCOLI - ONCE UPON A CHEF
Web May 21, 2022 Add half of the beef, so that it is in a single layer. Cook without moving until the beef is well seared, about 1-1/2 minutes. Continue cooking while stirring until the …
From onceuponachef.com
From onceuponachef.com
5 DELICIOUSLY EASY RICE RECIPES TO PAIR WITH BEEF AND BROCCOLI
Web Apr 22, 2023 White rice is also softer and more delicate, which makes it a good match for the tender beef and broccoli in this dish. Another good option is to use brown rice. …
From cookindocs.com
From cookindocs.com
BROCCOLI BEEF BRAIDS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Oct 19, 2022 Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love