Broccoli Cakespatties Paleo Recipes

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CUBAN PICADILLO (PALEO)

Make and share this Cuban Picadillo (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories     One Dish Meal

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 13



Cuban Picadillo (Paleo) image

Steps:

  • In a large skillet, brown the onions in the oil over medium-high heat.
  • Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
  • Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
  • Add the olives and cook for an additional 2 minutes.
  • Remove from heat, let stand for 5-10 minutes and serve.

2 tablespoons of preferred cooking oil (e.g. coconut or olive oil)
1 lb ground beef
4 garlic cloves, minced
1 medium onion, chopped
1/2 cup tomato paste
12 -15 pimento stuffed green olives
2 teaspoons cumin
2 teaspoons dry oregano
1/4-1/2 cup red wine, beef broth or 1/4-1/2 cup water
1 green bell pepper, diced
2 carrots, diced
1 bay leaf
salt and pepper

BROCCOLI CAKES/PATTIES (PALEO)

Make and share this Broccoli Cakes/Patties (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories     Vegetable

Time 30m

Yield 4 cakes, 2 serving(s)

Number Of Ingredients 7



Broccoli Cakes/Patties (Paleo) image

Steps:

  • In a food processor pulverize the broccoli and onion until they;re in very small pieces. Transfer to a bowl.
  • in the bowl, mix together with the remaining ingredients except the duck fat. Mix until a batter is formed.
  • In a frying pan, heat the fat. Drop roughly 1/4 c portions onto the pan as pancakes. Let cook for about 3 - 4 minutes on low on each side, flipping very carefully. Cook until golden brown on both sides.

Nutrition Facts : Calories 333.1, Fat 9.4, SaturatedFat 2.6, Cholesterol 279, Sodium 387, Carbohydrate 45.3, Fiber 16.5, Sugar 12.1, Protein 27.2

2 medium head of broccoli (about 2 cups)
1 small white onion
3 eggs
1/4 cup coconut flour
1 dash salt
1 teaspoon garlic powder
ghee, olive oil, duck fat, bacon grease or other paleo fat for frying the cake

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