Broccoli Cauliflower Blue Cheese Salad Recipes

CAULIFLOWER BROCCOLI SALAD

This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. -Linda Kangas, Outlook, Saskatchewan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 20 servings

Number Of Ingredients 11

Cauliflower Broccoli Salad image

Steps:

In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat., Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. If desired, garnish with additional grapes.

Nutrition Facts : Calories 248 calories, Fat 22g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 269mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 medium head cauliflower, broken into florets (about 7-1/2 cups)
1 medium bunch broccoli, cut into florets (about 4 cups)
2 cups seedless red grapes
6 green onions with tops, sliced
2 cups shredded part-skim mozzarella cheese
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons sugar
2 tablespoons white vinegar
1/2 to 1 pound sliced bacon, cooked and crumbled
Leaf lettuce, optional

BOP'S BROCCOLI CAULIFLOWER SALAD

A nice crunch in this salad, real bacon bits, diced broccoli, cauliflower, shredded sharp Cheddar cheese and onion are tossed with a yummy, sweet, and tart dressing and chilled. Be prepared to give this recipe to everyone when taking it to a covered dish gathering. It is the hit of the party at every gathering I've taken it to! It is very addicting! Enjoy!

Provided by Natalie Escue

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Bop's Broccoli Cauliflower Salad image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.
Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.3 g, Cholesterol 22.4 mg, Fat 10.1 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 3.6 g, Sodium 357.7 mg, Sugar 17.1 g

Ingredients

5 slices bacon, or more to taste
1 head fresh broccoli, diced
1 head cauliflower, chopped
¾ cup shredded sharp Cheddar cheese
¼ red onion, chopped
½ cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar

BROCCOLI-CAULIFLOWER SALAD

This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

Provided by Colleen

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Broccoli-Cauliflower Salad image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.

Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g

Ingredients

1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs, diced
1 cup shredded Cheddar cheese
6 slices bacon
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

BROCCOLI, CAULIFLOWER & BLUE CHEESE SALAD

Make and share this Broccoli, Cauliflower & Blue Cheese Salad recipe from Food.com.

Provided by Good Vibe Goddess

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Broccoli, Cauliflower & Blue Cheese Salad image

Steps:

Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender. Rinse under cold water and drain.
In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
Combine broccoli, cauliflower and dressing. Sprinkle and parsley and stir well.

Nutrition Facts : Calories 35.9, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 167.3, Carbohydrate 5, Fiber 1, Sugar 1.4, Protein 2.9

Ingredients

8 ounces broccoli florets
8 ounces cauliflower florets
3 tablespoons low-fat mayonnaise
3 tablespoons low-fat buttermilk
2 tablespoons red onions, diced
2 tablespoons blue cheese, crumbled
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley, chopped

BROCCOLI AND CAULIFLOWER SALAD

This salad has been a family-favorite for years. Even people who don't typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings, as it makes quite a lot of salad.

Provided by SFORD1024

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 3h30m

Yield 20

Number Of Ingredients 11

Broccoli and Cauliflower Salad image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.
Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 10.8 g, Cholesterol 18 mg, Fat 21.8 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 383.4 mg, Sugar 4.9 g

Ingredients

1 pound bacon
2 cups mayonnaise
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
4 cups broccoli florets
4 cups cauliflower florets
1 large red onion, thinly sliced
1 large head lettuce, cut into bite-size pieces
2 cups seasoned croutons
1 cup sliced water chestnuts

BROCCOLI AND CAULIFLOWER SALAD

My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Broccoli and Cauliflower Salad image

Steps:

In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat.

Nutrition Facts : Calories 548 calories, Fat 44g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1043mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 14g protein.

Ingredients

2 cups mayonnaise
1/2 cup sugar
1/3 cup grated Parmesan cheese
2 tablespoons vinegar
2 tablespoons finely chopped onion
1/2 cup raisins
1 bunch broccoli, cut into florets
1 small head cauliflower, cut into florets
1 can (8 ounces) sliced water chestnuts, drained
1/2 pound bacon, cooked and crumbled
2/3 cup slivered toasted almonds

BROCCOLI CAULIFLOWER SALAD

This is a cool, refreshing, and tasty salad for a hot summer day.

Provided by Sheryl Esau

Categories Salad Vegetable Salad Recipes Cauliflower

Time 1h35m

Yield 8

Number Of Ingredients 10

Broccoli Cauliflower Salad image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 16 g, Cholesterol 56.6 mg, Fat 46 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 10.8 g, Sodium 911.9 mg, Sugar 9.9 g

Ingredients

1 (16 ounce) package bacon
1 head cauliflower, chopped
1 head broccoli, chopped
1 (8 ounce) package shredded mozzarella cheese
1 small onion, chopped
¼ cup white sugar
2 tablespoons milk
1 ½ cups mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons vinegar

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Broccoli Cauliflower Blue Cheese Salad Recipes

CAULIFLOWER BROCCOLI SALAD

This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. -Linda Kangas, Outlook, Saskatchewan

BOP'S BROCCOLI CAULIFLOWER SALAD

BROCCOLI-CAULIFLOWER SALAD

This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

BROCCOLI, CAULIFLOWER & BLUE CHEESE SALAD

Make and share this Broccoli, Cauliflower & Blue Cheese Salad recipe from Food.com.

BROCCOLI AND CAULIFLOWER SALAD

This salad has been a family-favorite for years. Even people who don't typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings, as it makes quite a lot of salad.

BROCCOLI AND CAULIFLOWER SALAD

My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.

BROCCOLI CAULIFLOWER SALAD

This is a cool, refreshing, and tasty salad for a hot summer day.

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