BROCCOLI-CHEDDAR HASH BROWNS
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a greased 4- or 5-qt. slow cooker, combine the hash browns, broccoli, 3/4 cup cheese and onions., In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the soup, salt and mustard. Pour over potato mixture; stir to combine., Cover and cook on low for 4-5 hours or until potatoes are tender. Sprinkle with remaining cheese. Cover and cook 30 minutes longer or until cheese is melted.
Nutrition Facts : Calories 224 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 544mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
BROCCOLI-CHEDDAR HASH-BROWN CASSEROLE
This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h
Number Of Ingredients 10
Steps:
- In a medium pot, bring potatoes to a boil in salted water; cook 10 minutes. Drain; let cool completely. Combine cheese, Dijon, yogurt, and scallions in a large bowl.
- Peel potatoes; grate into large shreds (about 6 cups). Fold potatoes, broccoli, eggs, 2 teaspoons salt, and 1/2 teaspoon pepper into cheese mixture. Cover with plastic; refrigerate at least 2 hours and up to 1 day.
- Preheat oven to 400 degrees with a rack in top third. In a large oven-proof skillet, cook bacon over medium-high until crisp, about 8 minutes; transfer to paper towels to drain. Add butter to skillet; when it foams, add potato mixture. Press to form an even layer and cook, scraping sides with a spatula to prevent burning, until it starts to set, about 8 minutes. Transfer to oven; bake until golden, 22 to 25 minutes. Let cool slightly. Crumble bacon on top and serve, with sliced scallions and yogurt.
HASH BROWN BROCCOLI BAKE
Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.
Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI HASH BROWN CASSEROLE
Make and share this Broccoli Hash Brown Casserole recipe from Food.com.
Provided by Renee Ferraz
Categories Potato
Time 1h15m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.
CHEDDAR BROCCOLI HASH BROWN BAKE
Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
- Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 820 mg, Sugar 2 g, TransFat 2 g
CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE
a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.
Provided by Kaysma
Categories One Dish Meal
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
- mix well.
- add brocolli and ham.
- stir to mix.
- add sour cream and cream of mushroom soup (undiluted).
- stir until all ingredients are well mixed.
- spoon mixture into a 9x13 inch baking dish coated with cooking spray.
- sprinkle evenly with paprika.
- bake at 350 for 1 hour or until bubbly.
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BROCCOLI CHEDDAR EGG AND HASH BROWN CASSEROLE
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4.7/5 (3)Category BreakfastServings 8Calories 340 per serving
- Preheat your oven to 425 F. In a large bowl, toss the frozen hash browns with olive oil, and season with salt and pepper.
- Pour the hash brown mixture into a greased 9 x 13 oven-safe dish. Pat them down into place so there are no big gaps in the dish. Bake for 25 minutes.
- While the hash browns bake, beat 10 eggs in a bowl. Add 2 cups of shredded cheese, chopped broccoli, milk, and all seasonings. Mix well.When the hash browns are done, take them out and turn the oven to 350 F.
- Pour the egg mixture oven the baked hash browns. Sprinkle the additional cup of shredded cheese on top.
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