SPICY CHEESE "COOKIES"
These are SO good and SO easy, I don't know why I don't make them more often. These are savory, NOT sweet, but the method is more like making cookies than anything else, hence the name...
Provided by Meredith K.
Categories Cheese
Time 30m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Cream together butter/margarine and the grated cheese.
- Add flour and cayenne; mix until thoroughly blended.
- Roll into marble-sized balls and place on ungreased cookie sheet. These barely spread at all, so fairly close spacing is OK.
- Press a pecan half onto the top of each dough ball to flatten to about 3/8 inch think.
- Bake 15 - 17 minutes.
- Cool completely before eating!
CHEDDAR CHEESE COINS
These snacks are packed with an intense cheese flavor that comes from blending extra-sharp Cheddar with nutty Parmesan. Mild scallions and spicy black pepper bring additional savory notes, which play up that cheesiness. The coins have golden crispy edges and slightly tender centers. They're great for snacking on the go, serving as part of a cheese board or dunking into tomato soup. The recipe can easily be doubled for a holiday cookie swap, and the dough can be made 1 month ahead and kept frozen wrapped tightly in plastic wrap and stored in a resealable plastic bag; simply thaw, cut and bake when ready.
Provided by Kay Chun
Categories cookies and bars, appetizer, dessert
Time 2h50m
Yield About 5 dozen cookies
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine flour, both cheeses, black pepper, salt and paprika, and pulse until well combined and sandy, about 30 seconds. Add butter and scallions, and pulse just until well blended, about 30 seconds. Continue pulsing and drizzle in 2 tablespoons of ice-cold water just until the dough comes together.
- Transfer dough to a lightly floured work surface and divide in half. Roll each half into a log that is 1 inch in diameter and about 12 inches long. If using sesame seeds, spread them onto the work surface and roll the log over the seeds until lightly coated. Wrap each piece of dough in plastic wrap and chill until firm, about 2 hours or overnight.
- Place racks in upper and lower thirds of the oven and heat oven to 350 degrees. Line 2 baking sheets with parchment paper or aluminum foil.
- Using a sharp knife, slice chilled logs into ¼-inch-thick slices. Arrange them on the prepared sheets about ½ inch apart. Bake, switching the sheets from top to bottom and rotating halfway through, until golden and just firm (they will continue to crisp up as they cool), 23 to 25 minutes.
- Let cookies cool on the baking sheets for 2 minutes, then transfer them onto wire racks to cool completely. Store cookies in an airtight container at room temperature overnight, then refrigerate for up to 1 week. To recrisp after refrigerating and serve warm, heat in a 350 degree oven for 5 minutes.
CAROLYN'S SPICY CHEESE COOKIES
My mom used to make these for the holidays. They go well with cocktails or anytime you want a savory crisp cookie. The puffed rice cereal give these cookies their crunch. Adjust the cayenne pepper to your liking. Wash those hands thoroughly, because the dough is mixed by hand! Have fun!
Provided by Richmond Baker
Categories High In...
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Using hands, cream butter and cheese.
- Add dry ingredients. Mix well.
- Form small balls and flatten with fork on ungreased cookie sheet.
- Bake at 350 for 15-20 minutes.
Nutrition Facts : Calories 83.9, Fat 6.2, SaturatedFat 3.9, Cholesterol 17.6, Sodium 102.2, Carbohydrate 4.6, Fiber 0.2, Sugar 0.1, Protein 2.4
SPICY SUGAR COOKIES
Categories Cookies Ginger Dessert Bake Spice Vanilla Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 dozen
Number Of Ingredients 9
Steps:
- Mix flour, salt, black pepper and cayenne pepper in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in egg, vanilla extract and ginger. Add dry ingredients and beat just until blended. Form dough into ball. Wrap in plastic; refrigerate at least 2 hours and up to 1 day.
- Preheat oven to 350°F. Divide dough into 3 equal pieces. Roll each piece of dough between palms of hands and floured work surface to form 1 1/4-inch-diameter log. Cut logs into 1/4-inch-thick slices. Place on ungreased baking sheets.
- Bake cookies until set but still very pale, about 12 minutes. Cool on racks. (Can be made 2 days ahead. Store in airtight container at room temperature.)
SPICY CHEESE COOKIES
Steps:
- Combine flour, salt and red pepper. Add grated cheese and mix together. Stir Worcestershire Sauce and melted butter together. Add to cheese/flour mixture.
- Knead until mixture clings together and forms a firm "ball". Roll into large marble size balls. Place on cookie sheet and press down with fork.
- Bake in 350 degree oven for 10-12 minutes. Do not brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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