Broccoli Corn Bread Weight Watchers Recipe 395

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BROCCOLI CORN BREAD (WEIGHT WATCHERS) RECIPE - (3.9/5)

Provided by rmille6277

Number Of Ingredients 5



Broccoli Corn Bread (Weight Watchers) Recipe - (3.9/5) image

Steps:

  • DIRECTIONS: Mix all ingredients together. Best cooked in iron skillet. Bake at 400 for 30 minutes.

10 oz frozen chopped broccoli, thawed and drained
1/2 cup non-fat cottage cheese
1 box corn muffin mix
1 cup egg substitute
1 medium onion chopped

WEIGHT WATCHERS BROCCOLI SLAW

Make and share this Weight Watchers Broccoli Slaw recipe from Food.com.

Provided by mayandrifter

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Weight Watchers Broccoli Slaw image

Steps:

  • Add the broccoli slaw and raisins to a large mixing bowl.
  • Combine remaining ingredients in a measuring cup.
  • Whisk together until the dressing is smooth and emulsified.
  • Pour the dressing over the broccoli slaw. Stir well to combine.
  • Let broccoli slaw rest for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl.

1 (12 ounce) package broccoli slaw mixed salad greens
3 tablespoons plain low-fat Greek yogurt
3 tablespoons rice vinegar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 teaspoons olive oil
2 serving(s) sun maid raisins

BROCCOLI CORNBREAD

Make and share this Broccoli Cornbread recipe from Food.com.

Provided by Carroll T

Categories     Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9



Broccoli Cornbread image

Steps:

  • Press broccoli between paper towels to remove excess moisture.
  • Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
  • Stir well.
  • Stir in broccoli.
  • (Batter will be thick) Pour mixture into a greased 8 inch square pan.
  • Bake 375 degrees for 25 to 30 minutes or until golden brown.
  • Cool slightly and cut into squares.

Nutrition Facts : Calories 179.1, Fat 16.1, SaturatedFat 9.7, Cholesterol 110.8, Sodium 311.1, Carbohydrate 3.1, Fiber 1.1, Sugar 1.2, Protein 6.3

10 ounces frozen broccoli, chopped
1 Jiffy cornbread mix
3 eggs
1 medium onion, chopped
1 cup shredded cheddar cheese (4oz)
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon red pepper

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