Broccoli Noodle Salad Recipes

BROCCOLI AND RAMEN NOODLE SALAD

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Broccoli and Ramen Noodle Salad image

Steps:

In a large salad bowl, combine the slaw, broken noodles and green onions.
Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

Ingredients

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

RAMEN NOODLE BROCCOLI SALAD

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 2h30m

Yield 8

Number Of Ingredients 9

Ramen Noodle Broccoli Salad image

Steps:

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 32.3 g, Fat 10.4 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 4.3 g, Sodium 1284.6 mg, Sugar 6.4 g

Ingredients

3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
⅓ cup creamy peanut butter
1 ½ cups Swanson® Thai Ginger Flavor Infused Broth
¼ cup soy sauce
1 tablespoon sugar
1 small red bell pepper, chopped
1 large onion, chopped
1 tablespoon minced garlic
1 pound broccoli florets

NOODLE / BROCCOLI SALAD

First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it.

Provided by Chef Dudo

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Noodle / Broccoli Salad image

Steps:

Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
Cook noodles until al dente.
Drain thoroughly.
Stir in scallions.
Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
Drain and toss with noodles and sauce.

Ingredients

1 tablespoon sesame oil
2 tablespoons soya sauce
1 1/2 tablespoons balsamic vinegar
1/2 lb Chinese egg noodles
3 scallions, chopped
3/4 lb broccoli, cut into florets

BROCCOLI RAMEN NOODLE SALAD

Make and share this Broccoli Ramen Noodle Salad recipe from Food.com.

Provided by Izzybee

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Broccoli Ramen Noodle Salad image

Steps:

Combine the slaw, peppers, scallions, and nuts in a large bowl.
Mix together vinegar, oil, sugar, and the seasoning packet from the ramen mix.
Stir the dressing into the salad.
Crumble the ramen noodles and add to salad.
Toss the whole thing to get everything coated.

Nutrition Facts : Calories 730, Fat 54.7, SaturatedFat 7.9, Sodium 251.6, Carbohydrate 53.8, Fiber 6.6, Sugar 28.3, Protein 13.5

Ingredients

1 (10 ounce) bag broccoli coleslaw mix
1 red pepper, chopped
1 yellow pepper, chopped
4 scallions, chopped
3/4 cup slivered almonds
3/4 cup sunflower seeds
1 (3 ounce) package ramen noodles (uncooked)
1/3 cup balsamic vinegar
1/2 cup sugar
1/2 cup oil

BROCCOLI-PASTA-CHEDDAR SALAD

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Provided by Lynn 2574

Categories < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

Broccoli-Pasta-Cheddar Salad image

Steps:

Mix sugar, mayonnaise, and vinegar; set aside.
Boil noodles until done; drain in colander. Run cold water over pasta to chill.
In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.

Ingredients

1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar